Member Reviews
Detailed and shocking look at the forced famine of the Holodomor. I definitely didn't know much about this sordid tale, and I find myself thankful that a free press largely prevents this sort of whitewashing of events in our nation...
Excellent and disturbing book on one of the largest genocides in human history. Applebaum introduces readers to the amazing tragedy of the Ukrainian genocide by Soviet officials in the 1930s. Millions of Ukrainians were starved to death by central planners in Moscow to cover up the failures of centralized planning scheme that had been put in place by the Communist leadership. The stories she relates are heartbreaking and powerful. The current Russian regime is trying to suppress the history of this period even as it tries to establish a hold on the Ukrainian people. This book will help you understand why the Ukrainians want nothing to do with Moscow.
given the deep lack of not just historical understanding but knowledge many and most of we Americans cultivate, this book fills not just a niche but also an important slot in helping use to understand the contemporary hostility and conflict between Ukraine and Russia
This is not a history for the faint of heart. It is the documentation of a crime: the premeditated, targeted murder by starvation of five million people in just over two years. A sobering investigation of the human capacity for evil, it also serves as an indirect indictment of that niche within Western academia that has labored to relegate the slaughter to the status of an historical footnote. Applebaum’s dependably lucid argumentation and nimble prose makes for a substantial, if deeply troubling, read.
With a masterful combination of thoroughness, clarity, and employment of interview upon interview upon interview to try and capture the historical moment, Applebaum has created yet another grand work that puts a much-needed spotlight onto almost near-innumerous victims of harsh Soviet policy.
It is of this reader’s opinion that if anything, it’s very arguable that she actually does an even greater service through “Red Famine” than she did with her Pulitzer Prize-winning “Gulag.” While the vast gulag system was no less horrific, it does not suffer from the same combination of an unfortunately effective cover-up that makes it a comparatively little-known tragedy, nor an overly-strong skeptical movement, nor a politically-expedient denialism that is currently far too useful for many at present due to ongoing strife in Eastern Europe. To put it much more succinctly, the Holodomor still doesn’t have the widespread recognition that it deserves. Such is why Applebaum’s latest work is such an invaluable and powerful new means of spreading a vastly-needed awareness of the horrifically-avoidable famine that so ravaged Ukraine in the early 1930’s and needlessly took so many lives.
Red Famine is a comprehensive account of the Ukraine between the years of 1917-1934, an area whose rich, fertile soil made for ideal conditions for growing grain. But Ukraine wanted to be autonomous and not part of Russian empire, something Russia did not want due to its dependence on Ukraine as a food supplier. The result was a Stalin-directed famine in 1933 that killed millions in the course of destroying any lingering notion of Ukraine nationality and national identity.
For decades, knowledge of the Holodomor was suppressed or dismissed as a hoax. In Red Famine: Stalin’s War on Ukraine, 1921-1933, Pulitzer Prize-winning author Anna Applebaum was able to take newly available archival and oral material and build on the work of previous scholars’ work to create a throughout history of what Sovietization did to Ukraine. It is a harrowing read because all of the suffering and death could have been avoided if Stalin had bowed to reality and reversed his impossible grain policies.
Applebaum begins her history in the nineteenth century. Her argument in Red Famine is that Russia, and later the Soviet Union, had an established policy of squashing any Ukrainian nationalism, culture, and language. From the 1800s, the Ukrainian language was banned. Russian and Russians were preferred. Ukrainians had a brief chance at establishing an independent republic after the October Revolution. The Soviets, the Black Army, and others, however, had other ideas. After the Soviets won the Civil War, they set about imposing their version of Communism across the country. The early Soviet attempts at collectivism (along with political repression, chaos, and bad weather) caused famines in 1921, 1928-1929, and then another in 1932-1933 that took millions of lives.
Ukraine has been fought over for centuries because of its fertile soil. It’s part of Europe’s breadbasket. Because of this reputation and because of his determination to ramp up production everywhere (regardless of reality), Stalin demanded impossible amounts of grain for export. When party officials were unable to come up with the millions of tons of grains, they began to confiscate grain, livestock, and other food from the peasantry with official approval. Internal and external pressure led the Soviets to reverse their policies in the early 1920s, but nothing stopped Stalin in 1932. Applebaum lists policy after policy enacted that lead to inescapable mass starvation. And yet, even in the depths of the famine, farmers would write to Stalin asking for help. They didn’t know that Stalin not only didn’t care, but that the famine he created was also a tool to make Ukrainians surrender any hopes for independence.
A few months ago, I read A Square Meal about how food changed in America as a result of the Depression. Some politicians fought against direct relief, but the New Deal and other programs gave food, money, and jobs to people who struggled with poverty. The situation was almost the exact opposite in Ukraine. It was as if Stalin and his circle were deliberately trying to starve the entire country to death. As soon as the peasants found a way to make a bit of money or get a bit of food, there would be a policy blocking that route. It’s heartbreaking to read.
Applebaum concludes with a few chapters that discuss how Soviet officials, then, during the Cold War, and Russian officials now, manipulated demographic data and called the famine a fascist hoax. Only after Ukraine became an independent country in 1991 did many Ukrainians openly talk about the Holodomor and its aftermath.
In Red Famine, Applebaum gives voice to so many Ukrainians, Volga Germans, Cossacks, and Russians who haven’t been heard until now. By letting these voices speak for themselves after decades of silence, Applebaum has crafted a very human history of a tragedy in clear, undeniable language.
I received a free copy of this book from the publisher via NetGalley for review consideration. It will be released 10 October 2017.
Red Famine: Stalin's War on Ukraine by Anne Applebaum is the history of Russian-Ukranian relations from 1917- 1934 centering on Russian atrocities. Applebaum is an American journalist and Pulitzer Prize–winning author who has written extensively about communism and the development of civil society in Central and Eastern Europe. She is a visiting Professor of Practice at the London School of Economics, where she runs Arena, a project on propaganda and disinformation. She has also been an editor at The Economist and The Spectator, and a member of the editorial board of The Washington Post.
The Ukraine is the birth place of the earliest Russian settlements. Kiev is called the mother of Russian Cities or a cradle of the Rus'. The historic flux of borders and conquered lands and peoples had created friction between the various nationalities that became apparent with the fall of the Romanov dynasty. Ukraine saw it was time to break from Moscow's rule or rather St. Petersburg's rule.
Instead, Ukraine found itself in the middle of a battle ground. The Bolsheviks wanted the territory. The White Russian Russian army defended but without much care for the Ukrainians. The people were pummelled by both sides. With the defeat of the White armies, The Bolsheviks systematically slaughtered tens of thousands of Cossacks. The Bolsheviks saw Ukraine as their bread basket. Quotas on wheat and forced collectivization created chaos and mass death. Peasants fought against losing their land, live stock, and possessions. Although there was resistance, it was far from organized and effective. Later, Stalin's paranoid mind saw any resistance real or imagined as a threat to the USSR. Many were executed for a variety of "crimes." Many simply just disappeared.
The wheat taken from the Ukrainian farms was not just taken and sold back to the farmers as bread or even used to feed Russia. It was exported for hard currency. The five-year plans and quotas existed independently of reality. When yields were lower than required Moscow took actions like limiting communal tractors forcing more manual and (disappearing) animal labor. Instead of finding solutions more restrictions were added. By the time of the 1933 famine, there was not enough healthy or living people to plant and harvest. There was no carrot and stick only the stick. The Springtime brought with it not the smell of flowers or new life but the decay of rotting bodies.
Famine is perhaps not the most accurate word for the human catastrophe in Ukraine. There was food but it was for the consumption others outside the Ukraine and even Russia. People were dying in front of rows of grain. Stalin feared Ukrainian nationalism as a threat to Soviet power. Lenin recruited Ukrainians under the guise of Soviet unity rather than Russian unity. Stalin, however, simply wanted to crush any resistance from organized threats to women and children stealing a handful of wheat. It is estimated that three million Ukrainians died, mostly of starvation, in 1933. Applebaum also describes the process of starvation on the body and the mind. Using declassified records and documents along with first-hand hand experiences she captures the systematic terror and suffering that is one of the worlds mostly forgotten tragedies. When the world was not looking, Stalin waged war on people in his own country killing millions with systematic starvation. Red Famine details the atrocities, failures, and indifference that allowed the senseless slaughter of millions.