Great all-around manual for vegan barbequing including information on grill preparation, what types of charcoal to use, how to clean and maintain a grill, as well as many recipes. The recipes section starts off with comprehensive techniques for barbecuing vegetables, and tips on grilling tofu and tempeh. The book looks like a complete and thorough guide to vegan barbecuing.

The recipes look bright and delicious, and the sauce section has recipes for several types of barbecue sauces, salsas, yogurt sauces, flavored butters and dips.

I have a short list of the standout recipes from each section:

<b>Burgers, Sandwiches, and Patties</b>
Grilled Onigiri With a Japanese Style BBQ Sauce

<b>“Steaks,” “Sausages” and Skewers</b>
Tandoori Tofu Skewers

<b>Vegetables Stuffed Grilled and Braised</b>
Grilled Avocados

<b>Pizza Wraps & Co.</b>
Vietnamese Pizza
Grilled Butternut Squash Tacos

<b>Salads From The Grill or Otherwise</b>
Grilled Potato Salad

<b>Sauces and Basics</b>
Gazpacho Mojo Sauce

<b>Bread and More</b>
Vegan Mozzarella

This would make a nice gift, both for a BBQ enthusiast and a home chef who enjoys vegan cuisine.