We have a sustainability program that includes an agricultural component, this would be perfect as additional reading material for our students with these courses.

As an avid baker and a resident of a state with legalized marijuana, I was intrigued by this book. While I haven't had the opportunity to test the recipes myself, I was pleased to find that this book went far beyond the typical brownie. While this is something I'd have to fight to put in my academic library's collection, it's definitely not out of the running as a Christmas gift for my favorite bakers!

This book is about the history of cannabis as a culinary ingredient, from ancient India to today's market of edibles. The author also goes into detail about the medicinal qualities of cannabis. It has recipes and stories throughout the book. It's both entertaining and informative. I live in a state where medical use is legal but hard to get because not a lot of doctors will sign off on it. I think that recreational use is not that far off. I'm not against the use of weed. I think if it helps you in any way then it should be your right to use it. However, that's my OPINION! Overall, this was a good read!

“I voluntarily read and reviewed an advanced copy of this book. All thoughts and opinions are my own.”

Now that medicinal weed is legal in my state, I k now recreational isn't far behind. It's interesting to read about how it's gone done in other states and countries around the world. Such an odd world and time we all live in.... I am in favor of legalization I just don't care for the way it's being handled. Folks at the top will make their fortunes on the pain and suffering of the poor. Like always. Until anyone can grow the stuff without hassle and use it freely, the same, it's not really legal at all, in my opinion. And the price it's being sold at- they ought to be ashamed! It's cheaper to find a dealer. Total racket. But it's interesting to watch it play out. Good book and informative.