You will learn which panini press to buy - one with or w/o a thermostat, drip pan or height adjustment. You are given instructions on grilling and cleaning too!
The author encourages the use of thicker breads instead of sandwich loaves, deli sliced meat or leftovers, and sliced cheese as the shredded cheese is messier and will not melt as easily as sliced cheese does.
The first recipe is for a Chicken, Brie, Fig and Arugula sandwich which looks moist and delicious! The Chicken Bacon Melt Panini with Avocado Spread has chicken cutlets, bacon, plum tomato slices and Asiago cheese in it, and you are shown how to cook the chicken, then add the other ingredients and press them.
The author uses turkey, baguettes, Brie cheese and whole cranberry sauce to create an after-holiday feast! You can even make no-flip chicken cheese quesadillas with tortillas, chicken, chiles and cheese!
There is a luscious sounding recipe for Antipasto Panini that contains salami, mozzarella, prosciutto and artichokes on a ciabatta roll. There are beef recipes too - such as Hawaiian Flank Steak Teriyaki Panini, in which the beef is marinated and topped with Teriyaki Mayonnaise!
Enjoy using your Panini Press and impressing your friends and taste buds with these delicious meals

Probably an excellent gift for a young adult moving away from home, or for anyone who has just acquired a panini press. The book offers a variety of recipes that wouldn't ordinarily come to mind, as well as easy to follow step by step instructions on to create a perfect panini.

There's a handy subsection on machine maintenance and how to get the very best out of it, and above all the book features food photography so the would be chef has an idea of what to aim for.

Liked this book a lot.

With thanks to the publisher and Netgalley for the arc in exchange for an honest review.

Great book! Includes basics and advanced recipes about panini making.
You will learn so much from this book! How to and what to do or not do.
I loved the fact that the book allows you advance from simple basic recipes to more complicated.
Books written as such - will make you professional chef!