This is a voluntary review of an advanced copy.

I initially was interested in this book for a good pizza recipe as I am keeping wheat out of my diet by doing the Keto diet. This is such a great book for those that deal with celiac or with gluten issues - and I have a family that deals with those problems, but most of the grain options are not what I can use so was a bit sad to realize that.

I really would have loved to try these different pizzas but did not as to get the best results, you need the proper equipment and I just didn't see myself following through with making my own pizzas enough to make purchasing the new pizza equipment worth it.

But, if you don't have a choice and you want to eat good pizza, this book goes step by step through what equipment you need and how to bake at the correct temperatures, what ingredients are necessary for each recipe and even a graph that shows more details of each recipe!

I loved that this couple had a passion for finding great pizza options for those that need gluten free pizza that they would travel around and search for the golden grail of pizza! Then, to share that knowledge - thank you!

This was a very well written cookbook. I found the layout to flow well and the recipes were easy to understand and follow along to. I look forward to trying some of them out for my family.