Member Reviews
Bet M, Librarian
Who knew that canned fish was actually good quality - and excellent for all sorts of recipes? Not me. At least, not before I read this book. The author not only serves up creative recipes to make legit meals and treats out of tinned fish, he also takes the time to explain how to find sustainable options and provides a bit of history about fishing. I'm excited to try tuna lasagna and might even venture into tinned fish I've been wary of before.
