The recipes in this book are organized into chapter on Breakfast, Salads and Bowls, Pastas and Noodles, Stir Fries and Curries, Soups, Stews and Chilis, Pizzas and Flatbreads, Handhelds and  Desserts.  An example from each:  Mushroom and Jalapeno Breakfast Hash,  Couscous with Harissa Chickpeas, Greek Inspired Macaroni and Cheese, Chickpea, Cauliflower and Potato Coconut Curry, Hungarian Style Mushroom Soup, Coconut Roti with Cilantro Chutney, Black Bean and Beet Burgers and Quick and Easy Peanut Butter Cookies.  Yum.  If you are interested in vegetarian recopies either as your meal plan or as a break from a meat based diet, take a look at this title which includes many easy to follow recipes.

Many thanks to NetGalley and the publisher for this title in exchange for an hoenst review..