The author of this book states that it is truly for beginning cooks so don't be afraid to engage with it, even if you do not think that you are a kitchen whiz.  The writer begins by letting you know what you need to have in your kitchen.  She then moves on to skills including boiling, pan cooking and baking.  The last part of the book includes a number of recipes that are described as easy. 


The author explained concepts very clearly as for example the differences between sell by date, use by date and expiration date.  There is also a section on "cooking lingo" which includes definitions that are quite helpful.  Readers will also learn what it means to whisk, fold, and stir and also how to rough chop, dice and more. 


The recipes themselves are presented very clearly.  For example the recipe for Pasta Bolognese first describes what the dish is.  Next the tools that are needed are listed, followed by the ingredients and the recipe.  The recipe itself is easy to follow as are the other recipes in the book.


This cookbook has many beautiful photographs and also pictures that show techniques.  These very much enhance the text. 


I rate this cookbook highly.  It would make a perfect gift for anyone who is starting to live on their own or who needs to boost their kitchen confidence.


Many thanks to NetGalley and the publisher for this title in exchange for an honest review.