I received an ARC of this book from NetGalley in exchange for an honest review.

This was definitely a different spin on “true crime.” It was super interesting to read about different poisons and how they have been used throughout history.

Thank you to NetGalley, the author and publisher for an e-ARC in exchange for my honest opinion
of this book.

First, I will say if my science teachers back in high school spoke and explained things the way this author does I would be so much more interested in science than I was and who knows where that might have taken me!

This author does a wonderful job of explaining each poison, its history, what its medical benefits are (when used properly) and how it effects the body in both a positive and negative way. He also provides stories of misuse of the poison. I found myself Googling each case after I read that section to find out even more.

The book is well paced and you will not get overload from too much science. A great read for any True Crime Lover as well as those interested in history!

Overall I really enjoyed my time reading this book! I, like I'm sure many people, have a fascination with poisons and their history and this was a thoroughly enjoyable and enlightening read.

In TASTE OF POISON, we get a deep dive into a different poison each chapter. We learn about the history, the naming, one or two cases of poisoning linked to the chapter's specific poison, and how, scientifically, the poison interacts with the body, making it so deadly.

I found the balance between historical context, murder/trial, and chemistry to be really well done, and it kept the book moving at fun pace. I don't necessarily process scientific information super well, but it was done in such a way that was really digestible and accessible.

I would say the strength really lies in the connection of historical context. I had a lot of lightbulb moments reading the book and was constantly highlighting fun-facts to recall later on. From how things were named, and learning of the prevalence of poisons in building history and meaning into what we still know and do today- the dilating of eyes from belladonna still being used today in low lighting in restaurants was a particularly fun fun-fact.

My main critique of this book is that I think it needs a sensitivity read. There are some outdated words, ideas, and ingrained beliefs from the author that pop up throughout the book, and I think it detracts from overall spirit of the book.

Thank you to Neil Bradbury and St Martin's Press for an advanced reader copy of this book in exchange for an honest review.

I received this book for an honest review from that galley #netgalley

This is a great non-fiction book I've always been fascinated by poisons and the people that use them as a history major especially. you can tell that this book went into great detail and I really appreciate that.

Such a fascinating and captivating book. It is well written and easy to follow. Very informative and one I will be purchasing in hardcover once available.

The author is very detailed and it shows in the excellent descriptions. I truly enjoyed reading A Taste for Poison.

Great work!

It’s rare to find a book that gets it a 100% right in all accounts but let me tell you this one is just that.

It covers all basis. True crime. Murder mystery. Scientific sourced information. An author that can keep you enthralled and entertained.

I can’t sing this books praises loud enough.

This book makes my morbid little heart full with glee (or arsenic).

Fascinating and darkly delightful. A recommended first purchase for collections where true-crime and forensic titles are popular.