I normally inhale travelogues. I don't know when I first became interested in them but it certainly stems from my love of traveling. I struggled with this book. The writing was disjointed and choppy and the author jumped around so much it was difficult to follow. I didn't agree with some of the author's observations.. This book just wasn't for me.

During a time we aren't really travelling, From Hell to Challah is an interesting story. I was curious about it, because I do love travel stories. It could have done with a little more delving into the personal reflection, but I applaud the author for overcoming adversity during very tough times for herself personally and of course, globally. Her strategies will definitely speak to those feeling like they need to do something to change their mindset. Thanks to NetGalley for a copy of this book in exchange for an honest review.

I thought I'd like this better than I did. With both food and travel, it has a lot of potential, but the author's tone just didn't resonate with me. Your mileage may differ so give it a try.

From Hell to Challah is a crisis to healing road trip, reconnection memoir for the COVID pandemic age. The author suffers a mental health break of sorts brought on by the COVID-19 pandemic and quarantine and this book is her tale of a journey back to health. I had never tried Challah bread and the book did inspire me to buy a loaf at our local bakery today. Thank you #netgalley for the #FromHellToChallah ARC to read and review.

If you're interested in a straight travel journal and food diary, you will probably enjoy this book. I expected more of a self-reflective journey, which I didn't really get from this book. It was mostly a lovely journey and connecting with random friends. It starts with a moment of mental health crisis, but that really isn't central to the story (except for being the trek's catalyst). I definitely want to try some of the recipes though.