Member Reviews
Terje O, Reviewer
The topic of this book should be in every gardener's mind, and when it comes to the eating, everyone needs to pay attention. I once saw a cooking book for poor people, where the use of carrot tops was included in recipes. Why throw them away?
The text is very easy to read, it delves deep enough into the matter, and the disposition is perfect as there are lots of examples.
The drawings are good, and even if I prefer photos, I like it when the drawings are drawings and not trying to look like photos.
