Thank you netgalley for providing an ARC in exchange for a review

This is a great book for people who want to try vegan recipes.
There's a big section on basic ingredients, which is useful for people who don't have a lot of experience with cooking. It also contains useful information about vegan alternatives to things like mayonnaise or butter.
There's also a nice part on basic kitchen equipment, again useful for young people / students who have small kitchens.

The recipes look delicious, the instructions are simple and I like the fact that they can be made with simple equipment (there's no need to have an oven or fancy blenders). However, some recipes include ingredients that are delicious but expensive (different types of nuts, coconut, avocado...), so some recipes can end up being rather pricey. There's still a lot of good recipes with cheap, easily available products, but unfortunately as a broke student, there are some that I won't be able to try now.

Bonus point for the conversion tables (us measurements to metric), as well as the fact that the recipes use the US system AND metric system, so everyone can use this without having to double check the amount needed for each ingredient!