This is an absolutely splendid cookbook. It’s packed from start to finish with a wonderfully mixed array of recipes that look like they should satisfy any home cook (not just vegetarians) seeking to satiate their craving without having to get meat involved in any way. I haven’t had the opportunity to try any yet, but my meal itinerary for the coming weeks at least has a few new faces there that I’m very much looking forward to.

This is a lovely cookbook with inspiring looking pictures of the recipes. I really enjoyed the authentic recipes, but at the same time it bothers me that I will have a hard time finding several of the ingredients. I am keen on trying Mexican gazpacho with chopped cucumber salad, sofrito black beans, and baked sweet potato flautas with vegan queso, not to forget the magic spice mix! I am sure I will enjoy these fantastic looking Mexican recipes!

I loved this cookbook! As a vegan I’m always looking for new cookbooks that veganize my favorite meals, and Mexican food has always been a favorite cuisine for me. While not everything in this cookbook is vegan, it is vegetarian and everything can easily be made vegan! The recipes are very easy to follow and I would say beginner friendly.