I absolutely loved this book! It was such a captivating read, and I had a fantastic time diving into its pages. I definitely recommend it to anyone looking for something enjoyable and easy to read!

On numerous occasions I have heard baking equated to chemistry and a science and how reactions lead to positive outcomes, yet I somehow have experience little of that with a bartender's slant. I am a personal enjoyer of cocktails though am poorly equipped in skill and knowledge to mix my own. Usually a single alcohol base with a single mixer. This book, however, has piqued my interest in perhaps going outside of my comfort zone in a fun and pop-culture inspired way.

Cocktail Chemistry is part recipe book, part ode to digital media as each signature cocktail featured in the book is as close a replica as possible to a cocktail featured in film or TV. There are the obvious ones, like Bond's Martini and the Dude's White Russian, but there are more out there ones such as the Pan Galactic Gargle Blaster (don't panic, appropriate Earthly ingredients were substituted) and several from Homer Simpson's imagination. These cocktails may or may not be delicious, or in some cases even edible. The following pages from each "signature" cocktail include an improved version and variations or techniques that could be expanded from the original cocktail.

I loved the variation and depth of recipes in this book as well as the breadth of fandoms represented. There were some pretty advanced techniques in this book (flaming ice balls?!) but most of the recipes could be made using materials any amateur would have on hand. In fact, I did try out a couple, including the recipe for mule variations and I really enjoyed it! An added treat was when there were chemistry facts included and since the title of the book features "chemistry" I honestly would have liked more of the science behind how ingredients interact or catch fire. But, ultimately, fun and delicious!

*I would like to thank the publisher, author, and NetGalley for providing an ARC copy of this book in exchange for an honest review*

I loved seeing the recipes and even though I’m not a big drinker and only drink a few times a year, I could appreciate the way this book was done. I learned some things about alcohol and appreciated the more in depth sections behind certain things. I thought this recipe book was done well.

This was such a fun and creative cocktail book, I will be picking this up to recreate some of these! It would make a great house warming gift too!

Impress your friends at your next soirée with drinks inspired from Nick Fisher’s fun, fabulous and fascinating compendium “Cocktail Chemistry: The Art and Science of Drinks from Iconic TV Shows and Movies.” With insight into proper glassware for specific libations to explanations of why certain ingredients work well for a particular cocktail, Fisher’s beautifully illustrated and photographed book will be a bar reference and resource for years to come.

TheBookMaven graciously thanks NetGalley, Author Nick Fisher, and Publisher S/S Simon Books for this Advance Readers Copy (ARC).

I love a good cocktail and surprisingly I also seem to enjoy reading about them as well. Very interesting and informative!

Loved reading this book in cocktails. Hopefully others will enjoy it also. Happy drinking and drink responsibility

I love cocktails and I know alot, but I have to tell you I learned SO much from this book. Now I am a unicorn and didn’t know that he has a You Tube channel, but now I do and I love it!

Cheers!

The format for Cocktail Chemistry was really interesting and appealed to my fandom obsessed mind. Cocktail Chemistry takes classic cocktails from pop culture, gives you a quick background of the drink and then recreates the drink with the recipe. The book also starts with an explanation of all the tools and techniques you’ll need on your cocktail journey, along with recipes for the more basic syrups and flavorings you’ll need. Cocktail Chemistry was a fun read!

I received a copy of this book for a fair and honest review. My favorite part of this was that all the drinks were inspired by tv shows and movies. It was a nice twist on the classic cocktails. I saw a couple for Iron Man and Harry Potter. I enjoyed that it told you what equipment and glassware that would be needed. It made learning the drinks easier to make. It was just fun reading through this book and learning more about these cocktails.

Thank you NetGalley and Nick Fisher for this copy of Cocktail Chemistry. This is a fun book based on cocktails in pop culture, from books, movies and television shows (even The Simpsons). Nick Fisher writes in an entertaining and informative style showing the chemistry behind making great drinks. There is so much to learn like when and how to shake or stir, what glass to use, and what size and how many ice cubes to use. His recipes range from simple to complex and he offers variations on many. The pictures of his creations are beautiful. This will make a great addition to a home bar.

This was a fun “cookbook.” I’ve always loved to try new cocktails, but never had all the skills to try them at home.

I think what was best about Cocktail Chemistry was the mix of humor with instruction. The reenactment recipes were usually full of hilarious ingredients (Fight Milk from It’s Always Sunny in Philadelphia, anyone??) but I loved getting a replacement drink idea or something similar.

There are varying levels of difficulty, so there is easily a drink for everyone here.

Thank you to NetGalley and Simon Element for the digital ARC.

This book is chock full of history, trivia, and cocktail recipes. You can really feel the level of care that the author took and creating this cocktail cookbook. The images within the book are gorgeous. The author gives readers also so useful tips about creating cocktails, what type of equipment to use, and more. If you enjoy cocktails you should pick up this book!

In another life I always thought I would be a bartender. Maybe because in this life I am not, nor do I have a wealth of fabulous drink recipes to pull from. Which is sad because I like cocktails. No worries though, because reading thru Cocktail Chemistry makes me think there is hope out there for me yet.
Written in a conversational tone, this is a great basic book for people like me who know nothing about fancy - or even ordinary - cocktails. The chapters are well set up, beginning with a re-creation of a pop culture cocktail. Think James Bond’s iconic ‘Vesper’ martini, or Michael Scott’s ‘One of Everything.’ And while the author admits a few of these drinks should not be made at home, he follows through with real, time-honored drinks you actually CAN mix up for your friends.
Whether it be mules, Manhattans or just a traditional whisky sour, this little chemistry book can teach you how to create a multitude of delicious libations. It also includes a quick primer on basic bar equipment, (what is required and what’s just nice to have), along with mixes, ices, and liqueurs and the best way to utilize each.
So even though I may have requested access to this ARC on a whim, I have already decided to buy a copy of this book for myself. Simply so I can impress my beer-drinking friends with fancy (and even flaming) potions the next time they come over.
Thank you to NetGalley, Simon Element Publishing and author Nick Fisher for granting me early access to this new work. I much enjoyed reading this wonderful cocktail how-to.

I confess I had no knowledge of the author’s YouTube presence prior to reading this book. It’s a fun combination of cocktail basics followed by recipes for drinks in pop culture, paired with the author’s improved recipes. The photography is gorgeous. Fisher manages to make it all sound so simple—from making clear ice to making cocktails inside of ice cubes. Oh, and flaming cocktails! My home bar is ready for an upgrade. #CocktailChemistry #NetGalley

Cocktail Chemistry by Nick Fisher

I love experimenting with cocktails—whether spending a quiet evening at home or dining out. Although I own several bartending guides, this recipe collection is a must to add to my stockpile.

With stunning photography, straightforward recipes, and drinks featured in tv shows and movies, this book is an excellent mix of old favorites and new and creative concoctions.

Clink your glasses to a Black Manhattan (my favorite) and Pumpkin Spice Cocktail and Ginger Margarita. Mix up a Spiced Eggnog or Mexican Hot Chocolate to enjoy by the fire. Beer enthusiasts will adore the Skittlebrau and Cervezaroni.

The book includes cocktails I will attempt, not just admire the lovely pictures and discard the thought of making them because of complicated ingredients and steps.

And who won’t devour the cocktail version—the Peanut Butter Patty Cocktail—of my favorite Girl Scout cookie?

Cheers!

A great cocktail book for either a novice or someone who has experience making drinks. The beginning of the book goes over the different tools and glasses you may need. Then there are clear step by step directions for all different types of drinks. Wonderful pictures.

If you are nerdy and enjoy making cocktails, this book is for you. Not only does it combine some of my favorite it shows [like the Office and Harry Potter] but Nick Fisher goes into the why's of why you add ingredients to the cocktails. This book is not only informative but also fun in creating new cocktails that will impress your friends at any party. Definitely a must add to your home bar.

This book was really fun for me...a very much needed respite of humor and silliness to help counteract the current hostility and bleakness of real life right now. I think my favorites were the "do NOT try this at home" recipes. The pictures were beautiful, and the directions were clear enough that even a novice like me probably wouldn't mess up TOO bad. 😉

Many thanks to NetGalley, the author, and the publisher for a copy of this ARC in exchange for an honest review.

What a cool book! I love making cocktails at home. The author did a great job of taking me step-by-step, explaining the how and why different ingredients lead to different flavors, and the photos made me want to try every dang recipe in the book. I highly recommend!