What a delightful book. I loved the recipes, and how everything was divided by month. There are a few recipes that were not up my alley, but each month has such a variety there was at least two or three that I am excited to try. I need to get this book in print so I can keep it on hand.

I love anything that gives me an excuse to celebrate a season in festive ways. Enchanted Kitchen by Gail Bussi does just that, with a collection of stories, recipes, and craft ingredients that will support your work in the kitchen all year round.

Easy to get through. Good for wanting you to work in the kitchen by the months and seasons. Month by month of stories, recipes and traditions.

I love a good cookbook, especially one filled with history and sense of magic.

Enchanted Kitchen was beautifully written and filled with yummy recipes, spells, quotes, and folklore. Everything I love wrapped in one little package.

I recently purchased this book because it makes for the perfect kitchen or coffee table book. Beautiful for any guest to flip through. There is so much to learn within these pages.

Another FIVE STAR cookbook to add to my list of Llewelyn favorites.

Thank you Netgalley for this ARC for an exchange for an honest review.

A must read, I loved it. So much great info.

⭐⭐⭐ -- Love the cover!

This was an okay book. There was a plethora of interesting sounding recipes in it. However, my Kindle copy didn't really have any photos in it, which took away from my overall enjoyment. I would imagine they will be added to the published cover? 🤷🏻‍♀️

**ARC Via NetGalley**

Enchanted kitchen by Gail Bussi is a magical cookbook full of recipes for every season of the year. It has a variety of recipes from desserts to soups. This book would be good for any kitchen witch wanting to learn new recipes.

This is an absolutely gorgeous book, full of amazing ideas for our kitchens. Being in the Southern hemisphere I had to change the months around to fit in with my seasons but thats not hard, I also dont use many of the ingredients in the recipes (Im vegan) but once again, this is easy to tweak to make work for myself. I will definitely be buying a hard copy of this book to make notes in and to use for years.

I truly enjoyed it. Love the combination of recipes, magic and ritual ideas which are just what you wish for in a book for kitchen witches.
Lovely recipes which you can never get enough of 😃

The recipes in this book are so delicious and magical! I love that it’s broken until months! The rituals throughout were a nice touch.

As someone who is mostly into Kitchen Witchery, this was a bit disappointing to me. I really wanted to love this, but I didn't find any recipes that I felt particularly intrigued to try or practices to use. I really enjoyed Enchanted Herbal, so I thought that I might enjoy this next installment as well, but this book gave me less ideas than I was hoping. I think the writing is overall fine, but the use of a racial slur for a soup name leaves me feeling pretty ick. It's become pretty well known that the g-word, used usually to reference the Romani people, is not acceptable to use anymore, but I guess a few people have miss the memo.

Thank you to Netgalley, the publisher, and the author for providing me with an eARC of this book, however, all thoughts and opinions are my own.

ATTENTION: G SLUR USED IN THE BOOK

Il libro era anche carino per quanto alcuni contesti socio-culturali fossero un po' tirati, ma poi una delle primissime ricette usa la g-word per riferirsi alla popolazione Romani e mi son cadute le braccia. Aveva fatto un'introduzione che parlava di accettazione e rispetto, con tanto di inclusione delle postille per veg, e poi questo? Non mi va giù raga

I LOVED this book! Anytime I can find a book that incorporates kitchen magic and cooking I absolutely have to try! This is great for someone who is new to practice or experienced and wants a great reference guide!

This is an interesting book, but not enjoyable in my mind. This book focuses on the use of kitchen magic through the Celtic wheel of the year, by working through recipes. This book is aimed at North American readers where ingredients will be more readily available. I was turned off by the first recipe, inspired by Hungarian goulash in which the author calls it "Gypsy Moon Soup". I thought this name was distasteful with the inspiration of the soup and the framework that the book is set in does not lend itself to be a friend of Roma communities in which many consider the previously mentioned word a slur.