The most aesthetically pleasing cookbook I’ve seen in a while. This cookbook is perfect for the foodie in your life. The recipes are not your run of the mill average recipes. These are fancy but not fussy. I don’t know that I’ll be trying venison tartare anytime soon but I could!

ARC from NetGalley

I enjoyed this book a lot, a lot of cook books just re hash the same material this one had a good variety with a hero ingredient at the centre, namely sea salt.

Very Welsh, with the Welsh language on almost every page somewhere which was great to see.

Pictures are beautiful and the text is easy to read and recipes easy to follow. That said, this is an expensive food cookbook. Expensive for time and ingredients, it's not for everyday cooking, this isn't a fault its just worth mentioning.

Favourite recipe would be the toasted milk cookies, cocktails and the foccacia recipe.