This cookbook is AWESOME!!! It has photos of the recipes (which I love!! I personally need a visual to know I'm following along correctly!) and it uses local ingredients from each of the different regions! I think that is super special, never heard of some of them before (like lingonberries!), and I cannot wait to make these recipes! I will be trying out the cocktails and the sugar cream pie first!!
Also! I love the extra hiker food tips, history, foraging information, etc! Imagine going to visit a national park, foraging some berries, and then using them to make a sweet treat/cocktail at camp! Maybe its more of a glamping thing but it is extra special when you can get the ingredients straight from nature!

A cookbook that dives into the national parks of America! The book is divided up by region, which is nice since some things are more regional than national (like key lime). There is also history intermixed throughout. Most recipes have pictures, which is great.

This Splendid Cookbook is full of great interesting recipes and wonderful photos. These are not everyday camp cooking recipes for the most part. These are pretty special. I'm trying to pick something to fix for tomorrow's dinner right now.
(Thanks to Net Galley & Linda Ly for this Book).