This is excellent and very thorough, covering everything you need to know to make great food. It has a nice variety of ingredients, and includes bun and salad recipes. Great photography too. Recommended.

I really appreciate the free ARC for review!!

I received a copy of this book through NetGalley in exchange for an honest review.

This is a cool book!

It's a very thorough dive into veggie burgers. The book has ingredients for making all sorts of veggie burgers as well as the buns and sides to go with them. Some of the recipes are a little time intensive and some of the recipe instructions are a bit high level when it comes to things like properly shaping patties and making sure they stay together, but it's helpful. There are also beautiful photos of the burgers which is nice to have in a recipe book.

This book goes beyond the standard black bean burger and has all sorts of good recipes!

This is an updated version of a book that is on my shelf along with all of Mr. VOlger's other vegetarian books. I love veggie burgers (but not the fake meat ones...the hundreds of ingredients kind of freak me out!)

There are many kinds of burgers in here that cover the gamut of tofu to beans to seitan and many are vegan as well. It is the SIDES that are the star of this book...I drooled so much that I almost electrocuted myself with my kindle!

This is an excellent book that I will be buying for myself and our library...I will recommend it far and wide, along with his other books as we head into the fresh product and grilling season.

Thank you so much to Net Galley, the publisher, and author for providing this book for my honest review. I am so excited about this cookbook. There are so many unique and delicious ideas to create a wide variety of veggie burgers. There are so many interesting ideas that I had never thought of but can’t get out of my head now. I have to try everything in this book! I love the easy to follow recipes and gorgeous pictures for most of the recipes in this book. There are even recipes for buns, side dishes, sauces, relishes, toppings, and salads. I also appreciate the dietary substitutions provided as well as recipes for some of the basic staples used in many of these recipes such as rice and beans. I am going to purchase this beautiful and unique cookbook as soon as possible. I can not wait to try these recipes. Thank you so much for this delicious cookbook.