An interesting book, there are 27 recipes, and 27 stories of distaster- personal, emotion, career, romatic and more. It's all covered here with colored photographic graphics nad pictures of the food. The recipes range from simple, made with pantry items, to more complex with ethnic based ingredients. This might be a cookbook to add to a gift basket for a friend/family member going through rough times, to help cheer them, that you are there for them.

This Is SO Me:

‘While I am quite fluent in disasters when it comes to cooking, I am a person who needs a recipe. I do not possess the ability to throw things together to make a magical meal. Many of my friends and family members are alchemists of that kind; combining disparate ingredients from various cabinets in a way they just have a hunch might be complimentary.’

‘I have none of that.’

RECIPE FOR DISASTER – Forty Superstar Stories Of Sustenance And Survival – by Alison Riley

I don’t highlight all forty stories in this review, but I do touch on the majority of them and list the rest at the end.

First Up:

‘Rejection Chicken’ - by Samantha Irby

‘First things first, you gotta get dumped. Everybody gets dumped! I have been broken up with dozens of times, mostly for reasons that I refuse to believe are my fault, and every single time the feeling I get afterward isn’t sadness or despair or unrequited longing . . . it’s hunger.’

I Love This, From The List Of Ingredients:

‘Pepper and the dehydrated salt from your tears.’

‘In Bed with No Fever’ – by Sarah Silverman – Very Relatable! They’re My Favorites Too.

‘Under the Sea’ – by Hannah Black and Carla Perez-Gallardo – Probably not a recipe I would partake in, but the shroom story was tripping! ;) I love calamari—hard pass on squid ink, though.

‘Seasoned, Not Sauced’ – by Bowen Yang – Awwwee, I love this one!

‘Oddball’ – by Michael W. Twitter – My Heart!

‘Without a Gathering, a Good Salad’ – by Alice Waters – Very Relatable!

‘A good salad will buoy my spirits. A good salad—I now realize—will help see me through calamity.’

‘This is a recipe for our classic Chez Panisse vinaigrette. It is the sauce I make most often, and if it’s made out of good olive oil and good wine vinegar, it’s the best salad dressing I can imagine.’

‘The Best of the Worst’ – by Laurie Woolever – My Heart, I have no words.

‘Portrait of a Single Father’ – by Cey Adams – Awwwweee. Warm comfort foods are the best!

‘Pesto to Pass Time’ - by Chelsea Peretti – I have never been a huge fan of Pesto, but this recipe sounds delicious! As a fellow Californian, I love Peretti’s ‘California-style improvisation.’

‘A Balm Then, a Balm Now’ – by Tien Nguyen - I have never tried Trú’ng Flat, but it sounds delicious. My only concern is the fish sauce with my high blood pressure; do they make a low-sodium version?

‘Forget All Your Troubles’ – by Joan As Police Woman – Roasted Japanese Sweet Potato—Yes, Please! I promise to eat the skin! :)

‘A Mess for a Moment’ – by Hassan Pierre – Mmmmm, Yummy Comfort Food!

‘Coasting in on an Empty Tank’ – by Nicholas Galanin – Fruit Gelatin Cups—Yum! A homemade recipe that’s perfect for a road trip.

‘To Accompany Pig’ – by Bob Power – Bob’s Roasted Cauliflower Side Dish – Roasted or Grilled Veggies Are My Favorite!

Power, Referring To 2016:

‘[M]ore of a creeping depression than a sudden jolt of bad news; a slow leak from a toilet that, at first, you want to ignore ….’

Oh, I am right there with you on that one, Powers! *fist bump*

‘The Art of Giving’ - by Money Mark - Guacamole with Pomegranate and Cotijo Cheese
Cotijo Cheese is salty, but I can make this work.


‘How to Treat Yourself’ – by Kia Cooks – Very Relatable!

‘I was trying to contain myself with surface-level affirmations so that I would not burst apart at the seams, only to realize I was trying to prevent a breakdown that I was already in the middle of having.’


‘A Ritual of Hope’ - by Simon Doonan – My Heart! Macro Miso Soup sounds delicious. I have never tried Wakame before.

‘Beans for All Time’ - by Liz Lambert –

‘Pinto beans. A heavy-bottomed pot of beans, simmering on the stove in a crowded kitchen, murmurs and laughter, glasses clinking. In a lonely kitchen, a meditation.’

Two of my favorite comfort foods from my childhood would have to be Mom’s homemade kidney Chili and Dad's pinto beans with ham hock—Yum!

‘Crispy, Hot, Salty Potatoes’ – by Justin Vivian Bond

‘My mom didn’t really like cooking too much. But one thing she did love making was crispy fried potatoes.’

‘For the Record’ – by Meshell Ndegeocello – My Heart!

‘Maybe I wasn’t ever going to succeed at being the most marketable and maybe it would cost me fame and fortune, but I would make what I wanted to make.’

‘A Soft Spot’ – by Alex Wagner – ‘I had a soft spot for Italian-style tuna salad….’

‘I remember the feeling of helplessness and vulnerability that day, but also how hard it was to grapple with the enormity of this hell, to process what was unfolding.’

My Heart!

‘Amidst a City Torn Apart’ – by Ulla Johnson

‘She lived in an apartment that had once felt grand to me, with its proper dining room, fine crystal, and moldings. But the heart of the home had always been Lela’s kitchen in the back with a small table featuring a shiny, patterned vinyl tablecloth where she would serve me and my mom and cousins the most delicious of meals—a combination of Austro-Hungarian haute cuisine and Bosnian comfort foods.’

For Dessert – Šnenokle – Yum! This dessert sounds good and simple to make; however, my ability to beat egg whites into meringue, creating essential peaks, is hit-and-miss on a good day. : /

‘When the Rims Went Down’ – by Bobbito García, aka Kool Bob Love

‘Alison Riley: Do you cook?’

‘Bobbito García: I do cook. I cook, but if you took all the cooking I have done in my life—my whole life—it would not equal the amount of cooking I did in 2020.’

‘But the dishes, the dishes, the f*ckin dishes.’

Me: Yep, Same!

The vegan pizza with a sweet potato wrap instead of dough sounds good! Referring to the quote I used at the beginning of this review, Garcia, I need measurements! :) Please and Thank You.

‘The Simplicity of Congee’ – by LinYee Yuan – My Heart!

‘My favorite version, made with chicken stock or the leftover chicken bones from a roast, would be a fitting tribute to my poultry-loving cat.’

Chicken Congee for Oski sounds pretty easy to make as a nice warm comfort food.

‘Indestructible Pea Soup’ – by Brian Lehrer

That is quite the name for one of my favorite soups!

‘I tend to eat and cook very simply and am not the person to turn to for recipes, believe me. In fact, I recommend that you skip this page and go on to the next person.’

Bummer!

‘A G&T for the Down & Out’ – by Gabrielle Hamilton – Gin and Tonic

‘If you bring the drink to your lips for a first sip and notice that in your distracted despondency you forgot to peel off the little barcode sticker on the hunk of lime now floating in the ice, consider it extra good luck, as I do.’

‘If Martha Stewart Only Knew!’ – by Richard Christiansen

‘Suddenly, I got a message that Martha Stewart would be coming over for dinner.
We pulled the lines in and scrambled to get back to land. The house was a disaster….’

Simple Roasted Striped Bass – An easy-to-make dish that sounds really good!

‘Scared & Horny Sandwich’ – by Fran Tirado – You can’t help but laugh when reading the name of this next recipe. Color Me Intrigued!

‘Coming from a Chicana-Boricua diaspora, you’d think my parents would’ve passed more of our Latinx culinary tradition down to me. Yet, all I really got was this sandwich “recipe.”’

Rotisserie Chicken Sandwich – This recipe has a new food I tried for the first time last year—Goat Cheese.

Side Note: sliced roasted beets with mustard and goat cheese sprinkled on top is the perfect blend of flavors.

‘Security Pizza’ – by Becca Blackwell

‘I had conflicting systems running inside of me. I felt more masculine, but I never felt like a man. All of which is probably why I never felt like I fit in.’

This recipe is a healthy version of pizza using homemade pizza dough, poor man’s pesto, and sliced cooked Brussel sprouts with a little Parmigiana.

Now, I admit I am not a huge fan of Brussel, however, I would give this blend of flavors a try.

The remaining stories in this book are by:

‘Staples’ - by Rachel McKibbens – Spicy Pinto Beans
‘Mother of Invention’ – by Jacqueline Woodson – Sofrito/Chicken Stew
‘Zigni to Warm My Heart’ – by Raul Lopez – Zigni
‘Joy and Relief’ – by Alba Clemente – Pasta alla Puttanesca
‘A Dish to Hold the Love’ – by Damani Baker – Aunt Shirley’s Red Velvet Cake
‘Spread Peanut Butter, Not Pain’ – by Ron Finley – Grilled Peanut Butter and Strawberry Jam Sandwich
‘My Favorite, Then and Now’ – by Thundercat
‘Ceviche on the Stoop’ – by Angelo Baque
‘An Overflow of Love and Plumbing’ – by Andrew Tarlow – Coq au Vin
‘Eighth Grade Memory Dance’ – by Kyle Abraham
‘De-Humiliating Muffins’ – by Emily King – Banana Walnut Chocolate Chip Muffins

Thank You, NetGalley and Chronicle Books, for providing me with an eARC of RECIPE FOR DISASTER at the request of an honest review.

Scheduled For Release, Though Subject To Change – March 14, 2023

It reads like a celebrity food blog. There are short essays of how food offered comfort in their darkest moments. Some are followed by recipes. The photography is bright and adds to the story abstractly unlike traditional food photography.

So when I saw who was included in this book, I knew I had to check it out. I love Samantha Irby, Chelsea Peretti, Bowen Yang and Alice Waters! There were also some great stories and recipes from people I wasn't as familiar with. Some of the photos were a little interesting, I get the intent to show messiness or what the story is about though. I also wish every story had a recipe! Ultimately it was a fun little book where I found some recipes I want to try. I received an advance review copy for free and I'm leaving this review voluntarily.

Recipe for Disaster is a unique blend of memoir and cookbook. Alison Riley has pulled together stories and recipes from 40 different people. Some you will have heard of; some you may not know about. They all talk about a low point in their life or a particularly memorable moment and a food that they associate with it. Some stories are funny; some are sad. I gleaned some wonderful-sounding recipes and a few food tips (such as: make a big batch of softrito and freeze it in ice cube trays - something I used to do when I bothered to make my own pesto sauce).

In the end, I was left wanting more, so that’s probably the reason I’ve given it 3 stars instead of 4.

Thank you to NetGalley and Chronicle Books for the opportunity to read an advance readers copy of this book. All opinions are my own.

Enjoyed from beginning to end if your a foodie grab this book.Full of essays photos stories related to food and the place food plays in our lives,Honest open so many stories raw real open.#netgalley #chroniclebooks

Even though the reason the recipes were included were for low moments in life, this book is such a love story. A few contributors weren't all that interesting, but for the most part these were great reads and interesting recipes.

Thank you go NetGalley for the ARC for an honest review.

A very unique cookbook that features a collection of stories from the heart with a recipe to go with the story. This is a cookbook about finding your own special comfort food when times are dark. I thank Netgalley and Chronicle Books for the opportunity to read and review this special cookbook.

What a delightful collection of essays, photographs, and recipes describing the impact of food.

This is the perfect book to thumb around when you want to read something touching but not too heavy.

Like a shared bowl of warm soup, this heartwarming collection keeps the reader company.

Food is something that is part of a lot of my memories growing up and still to this day. I am serious, every Christmas we have challah bread French toast and it is perfect. Memories are around food from the good times and the bad times. This book is filled with those stories from people of all different walks of life. There are stories of hope and stories of times of sadness but all are centered around food and some of these recipes look so damn good. I will for sure be cooking some.


Thank you to Alison Riley, Chronicle Books and Netgalley for my advanced digital copy. All thoughts are my own.

3.5 stars. What an interesting premise: a collection of recipes, each coupled with an essay which reflects the import and meaning of the recipe and helps detail a certain event or time period in the author’s life. These essays employed a wide variety of writing styles, were written by a diverse group of people and were cleverly assembled. Although I most likely won’t make any of the recipes included here, I definitely enjoyed this read. (The photography was a bit strange, however, and definitely not the type of food photos generally found in recipe books.)

A variety of short stories from all sorts of people telling about the foods that helped them when they went through something bad - from 1950's segregation to the 2020 pandemic, and everything in between - job losses, watching a friend die from AIDs in the 1980's, being in NYC on 9/11, divorce, depression, the 2016 election and more - here we get the recipes for that perfect sandwich, soup, bread, cake or taco that helps people get through the bad times. Raw and honest but also with a sense of humor and hope, its a powerful collection, if all over the place in style, format and tone.

I had some high hopes for this book based on the cover and the description, but it just fell really flat for me. The cover seemed funny and bright, but inside the book was dark and gritty. Just a 180 I was not expecting.

The whole vibe of the book was a little too artsy for me and the imagery was just odd and off-putting, especially when thinking of food. It just felt sloppy and haphazard, maybe the stories should have just been on their own OR the photos needed to be a little more catalogue. I tried to finish it but I just felt icky and the last thing I wanted to do was try the recipes if they were in any way related to the graphics!!

If you have an oddball family member who eats food or a friend who needs an interesting coffee table book, this might be a good option. For all other intents ans purposes, I do not recommend this book!

I really enjoyed reading this book. Parts of the book reminded me of real life, which I can relate! Five stars from me. Enjoyable read!

Thank you NetGalley and Chronicle Books for the advance copy of Recipe For Disaster in return for my honest review.

This was a fun and interesting read! Very different food/cooking subject matter for a book, Famous and not-so-famous people write of a struggle they had and how specific foods and/or recipes were a comfort to them. The recipes in the book are not necessarily recipes that I would use---but they are interesting and a reminder to yourself of the foods/recipes that comfort you.

The food photography is beautiful---but a bit confusing as most of the food-related pictures have nothing to do with the recipes that are provided in the book.

I enjoyed some of the stories and just a couple of the recipes. Most are not something I would ever make. I liked that there was some artful photography as well. Food is such an important aspect for most of us, so this book makes sense. A lot of times, gathering with family involves food. Food is so comforting, so to pair stories of upsetting times with food and recipes, just makes sense. It's a quick read and good for people who like to cook. There are all varieties of recipes in this book.

I loved this book. A wonderful read from writers and chefs and musicians and artists of all kinds, all about the foods that served them solace during times of heartache, stress, worry or sadness. A great book to curl up with! It’ll make you want to roast a chicken and simmer a pot of beans!

Honestly, this was kind of disaster. It felt like it was cobbled together at the last minute and was written largely by people who didn’t know what the brief was or care about it at all. One or two essays were okay but largely they were a bunch of nothing. A few paragraphs of thought fragments, some odd interviews? It read like a group project that got slapped together 2 days before it was due. The photography included some of the most unappealing pictures of food I have ever seen.

The recipes seem fine.

Recipe for Disaster by Alison Riley is a book of varying essays, short stories, and recipes from celebrities and prominent people. I opened the book and found myself unable to stop reading it - Samantha Irby’s opener was so compelling I simply had to keep going! Overall, so enjoyable and interesting - the style changed with each entry so it kept it very quick and fun.

My one comment is the photography really didn’t seem to match the content - it felt gimmicky and random when the essays felt so honest. Don’t let that deter you though, it’s a special collection!

Thank you to Netgalley and Chronicle Books for the ARC - Recipe for Disaster is out 3/14/23.

Thank you NetGalley and Chronicle Books for the copy of Recipe For Disaster. The writers share a tough time and the food they made that comforted them. I love reading cookbooks and use recipes mainly for inspiration so the addition of touching life stories was a huge plus. I’m not sure I would actually make any of the recipes, but the different recipes and why they were comforting was fascinating to me. I also like how personal some of the stories are and really appreciated the vulnerability of the writers.
I didn't really understand a number of the photos because they weren’t of the dishes and some didn’t even seem to relate to a dish or even cooking. Maybe in a physical book they wouldn’t seem so jarring, but in an ebook some of them were distracting.
This is a book I would buy for a friend going through a hard time to remind them they are not alone.