This is a wonderfully organized cookbook. It has sections on the benefits of growing your own vegetables, freezing, drying and preserving your harvest...including a quick reference storage and preservation chart, and delicious recipes broken down by harvesting season. There are photos for every recipe too, which is a huge plus to me! I appreciate the formatting as well, in that there's a nice balance between text, graphics, and photos. Is your goal self-sustainability...to preserve everything you need? Just looking to put up your surplus harvest? Are you looking for delicious, garden fresh recipes to enjoy year round? Regardless of the size of your garden, this book has something for you. Thank you to Netgalley and Fox Chapel Publishing for access to a digital arc of this book.

This is a beautifully detailed book. I picked it up because I'm lately more interested in growing my own produce and the sections on how to store it gave me so many tips! It also comes with really attractive photos. and an anecdote with the authors own journey with food.
And yes, it contains recipes for everybody.

This is a really useful and informative book. The sections on how to preserve and store produce were clear and detailed. The recipes look appetizing, the photos are bright and enticing, and the story about the author's gardening and food journey was relatable. I think this is a great recipe book, and I really appreciate the extra info about gardening and canning.