Written by a Polish journalist, this wideranging look at the last hundred years of Russian history, with food at its center, is moving, entertaining, and revealing. From survivors of the Ukrainian Great Famine, chefs for the USSR's space program, the final meal served in the USSR, and more, this offers a timely and unique perspective on recent Russian history.

If you're a fan of culinary history and/or Russian history, this is a must read.

Many thanks to Penguin Random House and NetGalley for a digital review copy in exchange for an honest review.