Before anything, I would like to thank you and NetGalley for providing me with an ARC in exchange for an honest review.

Overall, it was a pleasant book to read, fast paced, with a cute romance storyline, and nice details. However, it had a lot of things that I didn't enjoy like typos, relationship with a power imbalance, and things happening either too slowly or too quickly. It is nothing out of this world but it definitely is a solid book to have an enjoyable time with.

**Positives**
- Information about food at the beginning of each chapter really enhanced the ambiance;
- Writing style that made the reading pace fly by;
- Curiosity about the main character's backstory kept me engaged;
- Well established routine that made the characters feel more real and also made it feel like I knew them better;
- Male love interest that is actually interested, caring, and sweet;
- Small details connecting parts of the story making them feel more meaningful;
- Cute scenes that made me giggle and almost scream of excitement.

**Negatives**
- Waaaay too many typos and mistakes;
- Slow burn that burned way too slowly and then way too quickly when it did;
- Recurrent comparisons of the romance with novels, breaking the forth wall and trying to be something it's not. It's okay to be a novel and you can totally say a guy smells like clean soap and his eyes look like Levi blue jeans without implying that your story "is not like other stories";
- Kinda romanticizing workplace relationships with a power imbalance (worker and a boss);
- Both characters seem a little too flawless, and when flaws are pointed out they are talked about in a positive light and it doesn't affect their lives negatively;
- Last plot point was way too rushed.

My first 5 star read in a while and it was well earned. I loved everything about this read. The characters, the setting, and the food all thrown together was the perfect blend.

Claire, a chef on a mission for a star and has no interest in a relationship after her previous one went so spectacularly wrong, is not expecting to be thrown for a loop. Especially not by James Sullivan, the chef with the piercing blue eyes and the negative attitude to match. The slow burn of this romance was real and by the time they made it together I couldn't help but squeal from happiness. James is everything you could want in a man. Supportive, the right amount of protective, and handsome.

I cannot wait to read whatever comes next from this debut author because this read just shot her right into my automatic purchase list.

Rating- 🌟🌟🌟🌟🌟
Yes, Chef by Waitlyn Andrews was like that slice of best cheesecake that you eat after being on a diet for a long time. It was light, fluffy, gave me butterflies and soothed an ache that I didn't even know I had. This book had it all for me tbh. Exploring the streets of Paris along with delicious food with a gorgeous and smitten Chef?? Count me in!!!

Read it if you like-
-Chef Romance
-Confident FMC who is working on herself
-A brilliant chef who likes to read
-Delicious food and lots of cheese
-forced proximity
-Paris!

Synopsis- Claire Richards has sworn off romantic relationships, stifling family expectations, and self-doubt and came to Paris to carve her own path of Culinary success. She is determined to get her restaurant a Michelin star. She wants to live her best life in Paris and not think about her cheating ex or Meredith-Blake-of-a-Mother or get into any kind of romantic relationship really.
That is, until a tall, all-American golden boy joins her team as the new Head Chef of Teaks. Chef James Sullivan is too attractive for his own good. But, lucky for her, he only chooses to acknowledge her presence when he's critiquing her work every five minutes. Maybe she can tune out those broad shoulders and denim blue eyes....if only those eyes would stop staring at her so intently.

My thoughts-
🗼I loved that the FMC saw a vision for herself and went for it even after so many hurdles. She is living in Paris.. I mean come on!!!
🗼The MMC was as attentive, respectful and the greenest flag of a book bf as they come. I didn't even know I needed it until I was hit by a cinnamon-roll-blue-eyed-truck that is Chef James Sullivan!
🗼The story actually showed that you don't have to change your nature for someone to love you. Be your unapologetic self and your person will love you for all of it.
🗼And don't even get me started on the first ‘baby’ he called her!! Oh my heart! I couldn't even believe I was capable of gushing over a simple ‘baby’ after reading so many dark romances.
🗼And the food!! Omg the food

So If you are between intense fantasy reads, i would suggest this one as a palette cleanser. If not, then still read it. It's just adorable and swoon worthy.
Definitely recommend it for romance lover foodies!!

Look out for the book when it releases on 3rd August, 2023.

Thank you NetGalley and the publisher for an ARC in return for an honest review

This was so cute! A light, slow burn romance that I simply couldn’t put down.

Character wise Claire was extremely relatable and James is the perfect book boyfriend, (Henry can jump off a cliff thanks very much). I loved the insight into working in a kitchen and the technical concepts that were woven into the dialogue in a way I could understand yet still allowed the conversations between the characters to feel natural.

Overall I really enjoyed this one! Thanks so much to NetGalley, the publisher and Waitlyn Andrews for this advanced copy.

3.75 stars~

I loved the premise of this book. Claire is working in a restaurant in Paris that is aiming to get a star, when suddenly hot chef James shows up. I love the grumpy MMC and the fact that they are neighbors, and being able to see their relationship grow throughout the story as they get to know each other more.

There were a lot of aspects that I liked about this book, but also some things that turned me off. For example, I think the last chapters of this book seemed a bit rushed after seeing the buildup of their relationship. Like getting married less than 5 days after saying that you love someone seems like a big leap for me. Another thing that I didn’t like a ton was that Claire kept mentioning that she was super against workplace romances and it felt like that kinda just slipped away once it was convenient to move the story forward. James is such a good love interest and I absolutely adored him and definitely made the whole read worth it.

Thank you NetGalley for providing me an ARC of this book! This review is entirely my own.

3.5 stars
I was looking forward to reading this romcom as it was based in Paris (the food! the sights! the romance!) and it was this author's debut and the cover was cute. It is a slow burn, grumpy to sunshine, coworker romance tropes. James and Claire were good MC's however I would've liked to have James' POV. As it was a slow burn, it was great when they finally got together however the ending was way too rushed and ruined the book for me. They elope so quickly it felt unnatural....the whole build up for the rush of marriage. UGH

Thank you to NetGalley for the ARC.

This debut romance novel made me cheer for chefs Claire and James toiling furiously, delectably, to achieve a Michelin star for a new Parisian restaurant. The recipes they cook are delicious, the insider's look at kitchen work authentic and eye-opening, and Claire and James' slow burn to forever love truly delightful. One of my fav romances this year. Sequel, please!

Claire has recently moved to Paris to continue her career as a chef working at a restaurant that is hoping to go for a Michelin star. Enter James Sullivan, the grumpy head chef who also comes from the states.

The slow burn in this book with the grumpy / sunshine trope was done well. It was fun to feel the tension between them and feel them falling in love. You just want to say “get together already!” I do think the ending was a little rushed however. Everything happened quickly at the end but it’s a romance so of course everyone lives happily ever after!

As someone who has worked in fine dining and met / married their spouse working in such a place, I was so excited to read this! This being a debut novel, I think the author did an excellent job. The plot was fun, with situations and language pretty spot on to what you’d find in a kitchen/restaurant. The way the food, the recipes, and earning a star were described was great. It really felt authentic and exiting.

I give this a solid 4/5 and will recommend to others because it was a fun and enjoyable read!

thanks netgalley for the arc!
i desperately wanted to like this book - a fun romance in a restaurant setting in paris was teed up to be great but unfortunately i was left disappointed.
for me, there was no chemistry at all between the two main characters. their relationship was quite literally zero to one hundred, and the pacing of the last 30% or so of the book really killed it off for me. i also could've done without the constant use of ocd to describe 'quirky' behaviours.
the plot itself was a solid idea, and the chef details and being set in the food world was so fun! but overall the ship here was just not strong enough to carry the book.

Thank you to NetGalley and the author for the eARC.

3.5/5⭐’s

As a debut novel, I think the author did an excellent job. The plot was nice, with incredible characters each one of them having personalities. None of the characters were boring. I think the author did an amazing job of giving elaborative descriptions of most of the things. The way she described food, recipes, Paris, the chef’s lifestyle and overall passion for cooking was absolutely incredible. Moreover, the tension, banter and the way both protagonists were pining for each other was exciting. I think the slow burn was done exceptionally well.

But, the last 30% of the book was somewhat rushed and bland. The author put so much work into building up something(successfully) for 70% of the book only for it to just end like that. Everything and I mean everything(dating, marriage, kids, own house/restaurant) happens in the last 30% of the book. I feel like it would have been better if it was longer and their dating phase was extended a bit. All of it happened so quickly that it leaves the reader with a sense of disappointment. This book is a solid 4.5/5 if the pace was managed properly.

Overall, I think you should definitely give it a go because their lives in Paris would want you to leave everything and join a culinary school.

Claire has moved to Paris to pursue a career as a chef after working as one back in the states.
She is working at a restaurant that is looking to get a Michelin star. She is introduced to James, also from the states and the head chef.
She feels sparks, but will not dare anyone from work.
Claire and James find out they live close to each other and begin going to the markets for ingredients together and spending evenings after work together.
We know that Claire’s mom is difficult and Claire prefers to keep her at arms length.
This book is charming as we watch Claire and James fall in love and PARIS helps as a prefect back drop.
I only wish for more regarding how her mother dealt with her as I feel that could have been wrapped up cleaner.
This book is by a new author and thanks to @netgalley for the advance copy!

I began the book being half in love with it already, and I won't lie, the first few chapters did live up to it.
Everything became so unsatisfactory in the second half, though. Many tears of disappointment.

The romantic interest is more of an unpaid therapist than a partner by the end. His main defining character trait is "kind person with empathy" who is hopelessly in love. The banter was nice, the MC was nice, their interaction were NICE. I wanted so much more, though???? The ending is very convenient, with no resolution of the actual conflicts in the book. There is a ton of great build-up that doesn't pay off very well.

HOWEVER, all the scenes surrounding their area of work, the restaurant, their dreams and ambitions (for 70% of the book at least) were quite fun to read. The love story was cute. I enjoyed the secondary characters thoroughly. The setting could have been cliché but somehow emerged as lovable and fun, and left me wanting more.
This was a debut afaik, so I'd probably give the author another chance with their next book.
I received a complimentary copy in exchange for an honest review.

⭐⭐⭐⭐⭐
I loved reading this book. It was a comfort book to read on rainy days while reading tea or coffee. I finished this book in just three days. I liked the way Clarie and James relationship took place how Clarie became independent and stayed on her p values .
The fact that I loved the most was the cooking terms were explained at the start of the chapter.

*thank you to NetGalley for providing me with the eARC*

As someone who went to culinary school, I was so very excited to pick this up!

Things I Liked:

-The story’s portrayal of working in a restaurant and working with its vendors: While it’s definitely a more glamorous portrayal in some scenes, the core idea of it is still the same. I liked the book showing how many restaurant pride themselves in working with seasonal ingredients, work with certain vendors, and also that rapport that you usually would have with your usual suppliers. I also think the discussion they have about going with the tried and true and innovation was also quite interesting, it’s something many chefs grapple with and it is a delicate balance. The book did good in showing glimpses of these aspects

-The slow burn between Claire and James: this story really promises a slow burn with much waiting and it was quite good. I did like seeing that slow build in their relationship as they started off not on the best foot, to friends, to more.

Things I Did Not Like As Much:

-How fast everything seemed to progress right after they got together: For all the amazing slow burn, it seemed that once that was over, the plot was moving lightning fast which in contrast to how slow the burn was, felt a bit jarring.

-The final confrontations felt a bit underpowered: As much as it’s really not meant to be a fight or be super dramatic, it would have been nice to see a more satisfying final conversation between Claire and the people back home. Obviously it’s not always realistic, but for how terrible they were built up to be, it would have been more satisfying to see a real conversation where Claire is able to show how she’s let go of the situation.

All in all, I still thoroughly enjoyed the story. Stories in the restaurant industry aren’t always the most sexy to write, but the story was able to take it and make it into quite the interesting romance.

It’s not often that I can say that I loved everything about a book. But I did with this one! It is such a great book and so much more.
Claire moved to Paris to work as a sous-chef in an up-and-coming restaurant in the trendy part of Paris under the tutelage of one of the greatest chef there is. So it already got off on a good start! She works hard and really doesn’t want to muck it up. But then James is added to the team as the new head chef. He’s brilliant but doesn’t acknowledge Claire most of the time, or only critiques her.
So this book is kind of a dish, too. The author not only blends the perfect ingredients like the fun and excitement of cooking amazing dishes with the dynamics in the restaurant and Claire’s personal history. Because along the way, there are little hints that all isn’t well in her past. She doesn’t like her family, she fled to another country and avoids driving in a car as much as possible. Waitlyn Andrews masterfully blends this all together to a perfect story, the perfect five course meal with every dish or course or turn of the storyline an joyful experience.
You know that feeling where you are so invested in a fictional character and things take a particular turn that you wish didn’t happen? No such thing here! The book isn’t slow but the pace is perfect and the story realistic. You see Claire grow, overcome her issues and I loved the way that was handled.

I love Theo from the market.
<He reminds me of what a grandpa should be: worn hands, weathered face, gruff on the outside but soft as a ripe persimmon once you get him talking.>
I love the setting of the restaurant.
<i>The whole dining experience is an experiment in top-down hosting. I’m a server, bartender, and chef all in one, so I interact with each patron from start to finish, and the patrons can see into the kitchen as we work.</i>
I liked Claire explaining different wines. I like reading about all the different food combinations! There’s so much research in the restaurant business!

I love Evie the energizer bunny.
I love that James’ parents are famous cooks and that they are so lovely!
And I loved James Sullivan. He is incredibly supportive of Claire, giving her all the space and independence she deserves but at the same time he's always there for her, anticipating every fear or need, and he’s just perfect! He’s patient, caring, emphatic, smart, thoughtful and just a dream of a man. (In my mind he wasn’t a blonde but had brown hair, but that’s just me.)
<i>I had superficial friends, and they never seemed to know me the way James intuitively has figured me out.</i>
<i>…just the fact that he doesn’t pry or ask more questions about my past shows just how stupidly he’s in tune with reading me.</i>

Of course any other person would just have blocked Henry’s number and have a serious once-and-for-all talk with their mother to stay out of it all. But story-wise it makes sense to keep it in, also the whole wedding invitation (which I expected from the start). But I love how it was handled in the book: perfectly! Not cheesy but perfectly.

It is an easygoing, sweet book but the writing is amazing! It is not a heavy book but I was impressed with the insights and deep thoughts you come across every now and then. And it is just a lot of fun! The way she described the football match, the various dishes, James and Claire watching people pass by…
<i>The best gift reading gives to me is not the over-inflated sunshiny rainbows I claimed the other day when talking to James. It’s empathy. Reading gives you a rare insight into the motives behind why people do what they do, and since I’ve started devouring books at an insatiable rate, I feel like I have more capacity for understanding why people act in certain ways. When you take that empathic ability and apply it to people-watching? Endless entertainment.</i>

Please do yourself a favor and buy this book. You will love it! Of course it will make you want to go out to a great restaurant and have a wonderful meal. But you will want to go home quickly to finish this book. And then you’ll feel like Claire in the book:
<i>I go to sleep that night with not only a satisfied stomach but a satisfied soul.</i>

I voluntarily read and reviewed an advanced copy of this book and I am grateful for the opportunity. All thoughts and opinions are my own. And I can highly recommend this book and have pre-ordered my own copy on Amazon. ⭐️⭐️⭐️⭐️⭐️⭐️

Thank you to NetGalley for providing me with an arc in exchange for an honest review!

For some reason, I saw the title "Yes, Chef" and assumed I was getting an enemies to lovers romance that invoked the spirit of The Bear. That isn't what this is, but there was a lot of potential here! Let's talk about it.

Claire Richards has shirked her cheating ex and her family and their fortune to chase her dream of working as a chef in France. With her family's influence, she's worked in a Michelin star restaurant, but she desperately wants to make something for herself and she wants to do that by helping a restaurant get its first star - something that seems feasible when Chef James Sullivan shows up and she's tapped to be his sous.

I want to be clear, when you read this, you will probably be very hungry. I found the food aspect of this book to be well-written and done by someone that obviously loves to eat.

I also want to be clear - there's no enemies to lovers, here. If anything, it's like... confused, lack of communication people. Which made it really hard for me to see the chemistry blossom or even exist between these two. Claire went from annoyed that she's being ignored by James to completely in some kind of lust and... I'm not sure I ever saw enough of James to justify the attraction.

I also didn't realize that this was a closed door romance which is... fine, but for me, I did feel as though it came off a little preachy. I also don't even know why or how James had feelings because it didn't really seem like he was interested in Claire in any capacity until he was.

The restaurant stuff, the behind the scenes of prepping dishes was really fun, but ultimately I think there were some strong pacing issues and a lot of side plots I thought could be fleshed out better.

Cute and romantic book. Loved that the relationship progressed and the majority of the book was with them spending time together with a lot of dialogue. The author did a very good job talking about their professions as chefs which kept me interested.
Claire’s character grew throughout the book. Finding her independence from her family and past hurts.
Loved how James took care of her through her issues showing that he cared even though he was tough with her at work.
James was the brooding grumpy guy in the beginning but didn’t understand why all of sudden he started cursing when they got together. Seemed out of character and not necessary.
The ending seemed rushed to get to the HEA with everything falling into place. Wish Claire and her mother had more of a reconciliation at the end. Claire's mother was really not nice to Claire throughout the book so she needed to grovel a bit. More of a conversation between them to express her feelings to her mother. I enjoyed this book and would definitely read another book from this author. I received this book for my honest opinion.

Claire hops over to France to be a sous chef at a restaurant on its way to a Michelin star and can’t wait for the experience. Enter in James another American who comes from legacy chef parents to run the kitchen. James is standoffish and gives little feedback to Claire, but will it stay that way or will they be forced into something more?

I loved this book and didn’t want it to end. The development of characters were fantastic and I was rooting for them every step of the way.

Thank you #NetGalley for the advance copy

Thank you to Net Galley for letting me read this book.
I loved, loved, loved it. Such a fun story and anything about Paris and cooking gets me immediately invested in the story. Great characters and story. I live near Napa and the very famous restaurant and I loved how the author writes about the Napa Valley. Plus, I have never been to Paris but know enough that what she's writing about like the cheese monger is so right on. This is a must read.

Yes, Chef follows the story of Claire. A talented chef who recently escaped from her life to Paris to fulfill her dream of earning a Michelin Star. Her routine is interrupted when a new head chef, James, is hired at her restaurant. James is talented and culinary royalty and is helpful to everyone. Except her. As the two are thrown together can they overcome their differences and reach their goals??

This book was about ten levels of sweet. Claire is such a fun, complex character. It was amazing to see her make the decisions she needed to and how she found her own home with those decisions. And James becoming such a golden retriever boyfriend was so funny to me.

I loved this book. Thank you Netgalley and Waitlyn Andrews for an advanced copy of this book!