This was an absolute pleasure to look through! I’ve read many cookbooks, and this stood out as having DELICIOUS, yet simple and affordable bakes page after page. I found myself bookmarking every page, each recipe just as delicious and tempting (if not more) than the one before. There’s a mouthwatering photo of every single recipe featured, which I love! It means you know what you’re aiming for. There’s something for absolutely everyone in here, from the beginner baker, to the more practised, from something simple, to the more elaborate and adventurous. There are top tips, clear step by step instructions, and a fabulous intro to each recipe in the book. There’s even thrifty money saving tips for each recipe, as well as an early chapter in the book.
My only wish is that I had a physical hard copy, as this is definitely a cook book I want on my shelf. Would wholeheartedly recommend.
Thank you to Quarto Publishing Group – White Lion, White Lion Publishing and Netgalley for an eARC of this book to read and review.

Great recipe book for inexpensive baking! The author states that the goal was to keep portions at $0.65 or less, and that most ingredients can be found at very cheap discount-type stores. So while baking can seem like an expensive luxury, all of the recipes here are meant to be as affordable (and still tasty) as possible.

I loved the 'how-to' pics. The ingredient lists. The recipes all look amazing and I appreciate the fact that the measurements are given both ways. The ingredient list isn't too extensive although here in the US not all readily available to me. The recipes themselves seem to be fairly complex and not very a very new inexperienced baker. Beautiful book!