This is a gorgeous cookbook, and I thoroughly enjoyed reading through the recipes. They are clear, easy to follow, and sound delicious. I have already marked several that I'd like to try. The photos of the recipes make you want to be on a tropical vacation, eating this amazing food and drinking something with a tiny umbrella.

Thank you to NetGalley and Chronicle books for the opportunity to read this ARC. I really enjoyed everything about this book. It is so much more than just a cookbook. The pictures and stories about these islands. I can’t wait to try these recipes.

What an amazing and creative concept for a cookbook! New York Times Cooking contributor Von Diaz wrote a cookbook that covers islands in the Indian, Atlantic, and Pacific Oceans. The book is beautifully photographed, clearly written, and full of creative and unexpected ideas for meals and feasts.

Islas is A Celebration of Tropical Cooking—125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands. This narrative cookbook by writer, documentary producer, and author Von Diaz travels across oceans and nations to uplift the shared ancestral cooking techniques of these islands in more than 125 recipes, including intimate profiles of the historical context of each technique, stories from islanders, and step-by-step guides for recreating them at home.
I like that this cookbook includes recipes different island regions around the world.
The author provides very detailed information on the various islands their history and culture and communities of the recipes represented by those islands. We also get in depth detail on different cooking techniques such as cooking in the ground. I found that super interesting. The cookbook is broken into six parts. My personal favorite was Pickling and Fermentation. I also liked how towards the end we are given menu pairings. The cookbook is well put together educational with wonderful stories of the island communities. It is visually beautiful although I do wish there were more pictures of specific recipes. The added photos were gorgeous. A truly immersive cookbook.

Islas combines culture, cuisine and a combination of cooking styles.

The organization by cooking styles laid out against the locations from where recipes come from show the contrast and similarities in what is cooked and how it is cooked. My favorite recipes are from the grilling, roasting and smoking (i.e. Sugarcane Smoked Chicken from Martinique) and in ground cooking sections.

The author includes recipes and cooking styles but the local stories and insight into how the people of the islands live and how food and preparation is an important aspect of everyday life. The book transcends just being a cookbook with pictures of each recipe by showing the people, place, ingredients, and inputs to make the dishes included.

If you want a cookbook that brings the local flavors, customs, perceptions into play along with recipes, Islas is a good choice.

This book has a lot of appeal factors. The cover (and photography within) is gorgeous and sets an atmosphere casual readers will enjoy paging through. The organizational structure of the book is new to me, but I think it works for this cuisine, as I can quickly see which types of recipes I'll most easily be able to jump into (i.e., braising and stewing is doable, but in-ground cooking would take a little work to figure out the logistics of in my apartment). The 'Essential Tools' section doesn't have anything too task-specific, so you probably won't need to hit up a store to get started. The same may not be necessarily true of some of the ingredients you'll see within the book (depending on where you live), but there are more readily found substitutions if you're willing to google.

The recipes include a small description of the dish, its background in the context of where the dish comes from (which is also shared), and snippets of advice. While there are longer essays throughout the cookbook, those interested in a more bite-sized read won't be disappointed as they go through each recipe.

I like to try 1-2 of the simpler recipes in a cookbook to test it out, so for this book, I opted to make the Cucumber Chow and the Mango Chow, which have a large overlap in the ingredients used (bonus points for how easy this shopping trip was). The only substitutions I needed to make were the habanero peppers in place of the scotch bonnet peppers, and extra cilantro in place of culantro for the Cucumber Chow. I personally liked the Mango Chow best, as it hit a good balance of sweet/spicy/sour/salty, while the Cucumber Chow was a little over the top with the salt for me. However, my partner adored the Cucumber Chow over the Mango Chow, so overall I think we had two winners here.

Perhaps most importantly, making these two recipes made me want to try out other recipes in the book! I can definitely see it finding a place on my cookbook shelf when it hits the market.

Many thanks to NetGalley and Chronicle Books for providing an advanced copy to review

Islas is a beautiful cookbook full of great information and recipes from tropical islands. Format in six categories: Marinating, fermentation, stewing, frying, grilling and steaming. Loved all the detail and highlights of local business owners and cooks. Particularly loved the grilled recipes but also so interested to try all the rice dishes. Author includes 18 sample tropical menus with a mix of recipes from different islands. Kudos on the book and Yum!

The best way to describe this cookbook is vibrant: the imagery, the recipes, the cultural context. Not only are the recipes in this cookbook delicious, but the information provided outside of the recipes is such great reading. My favorite recipe to make was the arroz con jueyes. When this book is published I plan to make it my go to gift for friends and family.

Thanks to the publisher and NetGalley for letting me review this book. There were some great recipes along with photos that pop. I like each chapter recipe index has what country a certain recipe comes from. I also like that each chapter has a bit of history along with a bit about residents from each area.

𝘐𝘴𝘭𝘢𝘴: 𝘈 𝘊𝘦𝘭𝘦𝘣𝘳𝘢𝘵𝘪𝘰𝘯 𝘰𝘧 𝘛𝘳𝘰𝘱𝘪𝘤𝘢𝘭 𝘊𝘰𝘰𝘬𝘪𝘯𝘨 is a stunning collection of recipes from the Indian, Atlantic, and Pacific Ocean Islands. It contains not only appealing photos and detailed instructions of a variety of dishes, but also gorgeous images of the regions, technique descriptions, and discussions of essential ingredients and tools.

My main complaint is the organization of the book. The recipes are divided into the following categories: Marinating; Frying; Pickling & Fermentation; Grilling, Roasting & Smoking; Braising & Stewing; and Steaming & In-Ground Cooking. While I can understand the thought process behind these sections and think it’s interesting, I do miss the practicality of categories like Appetizers and Desserts.

Overall, this is a wonderfully immersive kind of cookbook. I appreciated the level of detail as well as the representation of countries that I feel do not get recognized enough in the culinary world. I’m inspired to try many of these recipes. Thank you to Chronicle Books for the advance reader copy in exchange for an honest review.

Wow, what an informative book! There are so many delicious recipes in this book.. I’m excited to implement the recipes in the future.

"Islas" is a vibrant culinary journey that immerses readers in the rich tapestry of tropical island cooking. This treasure trove of recipes tells a story of resilience and wisdom passed down through generations. While not every recipe is accompanied by a photo, the book compensates with captivating visuals that complement the fascinating historical context provided for each culinary technique. A captivating blend of flavors, history, and island tales, making it a delightful and enriching read.

Islas is a beautiful cookbook. It is laid out in a way that is visually enjoyable. I loved that the regions are identified in the main table of contents and the table of contents in each recipe section. I tried the Chamoru Barbecue Chicken and it was delicious. Most, if not all, recipes contain items that are commonly found in a well stocked kitchen. If you're drawn to the allure of tropical and Caribbean cooking, "Islas" is a must-explore culinary adventure.

I truly love this book. I flipped through the virtual pages and the concept of connecting the cuisines of the various island nations it covers is new and fresh. I made the sazón marinated chicken immediately and I believe it will make it to my meal prep going forward. I can’t WAIT to try the Jamaican inspired dishes, as this is where my family hails from. Can’t wait for this book to go out into the world and hope to chat with the author!

Isla is full of delicious sounding recipes and photos that made my mouth water. Easy recipe is described briefly and identifies the island on which it originated. Throughout the book are photos and stories of the contributors. I felt like there were a lot of meatless recipes which i appreciate and will make.

I come from a Caribbean household so a lot of this food is nostalgic to me. A lot of old favorites. Beautiful book! Loved how they labeled the country the recipe comes from. Wish there were more pictures for the recipes. I like to know and see what I’m cooking.

I was not expecting how gorgeous this book was going to be! The vibrant cover caught my eye, but wow! The photos in the book are awesome! So colorful and pretty. I really like how the recipes are organized. The author provides so much information on various tropical islands, incorporating their culture, history, and cuisine. Truly a beautiful cookbook chock full of culture, recipes, and striking photography.

Wow this is a very interesting collection of detailed recipes that includes comprehensive instructions on how to make authentic island cuisine. There is plenty of detail regarding what equipment to use, and how to do certain cooking techniques like cooking in the ground. Very useful for real-world situations and understanding the different ways that ingredients can be utilized.

I also appreciated the fact that the author highlights members of island communities who make a difference by providing support through various channels, be it to support women and girls exposed to dangerous conditions or to highlight efforts to maintain the biodiversity of an area. As a studying scientist, I appreciated this context very much.

The sections included are:

Marinating (Guam)
Pickling + Fermentation (Seychelles)
Braising + Stewing (Madagascar)
Frying (Curacao)
Grilling, Roasting + Smoking (Puerto Rico)
Steaming + In-Ground Cooking (Vanuatu)

This cookbook is very well put together with plenty of reference pictures and additional pictures to enjoy throughout. I definitely recommend this for seasoned chefs and those interested in expanding their knowledge of island cuisine.

This is a fantastic cookbook! I was expecting something that was focused on the Spanish speaking Caribbean islands since the book is titled Islas, but instead the book offers a much wider focus. I love that it includes recipes from all of the different island regions of the world. The photography was gorgeous and all of the recipes were easy to understand and follow. As a professional chef, I rarely consider actually buying cookbooks, but this is one that I'd love to add to my collection.

I love the visuals and information in this book! It’s packed with recipes and history. Some sections look harder or more expensive then others to make which might make it hard for the average person to make or have access to some ingredients, but its awesome addition to any cookbook collection!