Synopsis (from Netgalley, the provider of the book for me to review.)
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From bestselling author Lucy Burdette, this collection of recipes from her Key West Food Critic mysteries serves up delectable desserts, tempting treats, and savoury sides. It's out of the fire and into the frying pan!

The Key West Food Critic series is known for its dastardly deaths, creative clues, and mouth-watering mysteries. Now, for the first time, all the recipes featured in the series are gathered in a collection for the first time.

Recipes include:
Lucy Burdette's One Bowl Chocolate Cake
Sam's Cornbread Sausage Stuffing
Scarlett O'Hara Cupcakes
Chef Edel's Cheesy Polenta
Hayley Snow's Shrimp Salad

and many more!

Usually, when I read a book with wonderful recipes, I get hungry and start making them - but as I have COVID and everything tastes like soap/cilantro this book will not affect my waistline. Great recipes and stories will transport you to the Florida Keys - be sure to read her mysteries as well
#shortbutsweetreviews