This is the fourth in their series of books, focusing on farm markets and gardens. It is every bit as good as the first three if not more so. Because I garden, I am always looking for recipes that make use of seasonal fruits and vegetables, and this one has a lot of recipes that fit the bill. What I like about all of the cookbooks in this series is it the recipes are simple, easy to prepare, and perfect was those rushed weeknight meals None of them are overly time consuming, all of them can be easily made by people who are new to cooking as well as veterans like me. Everything always comes out fresh and tasty, many of the recipes are company worthy. As if this isn’t enough, the photos are beautiful. This is one of those cookbooks where I intend to work my way from beginning to end, making every single one of the recipes. They all appear to be that good.