Ironically, Linked In won't link so I have posted it there are a separate post on its own.

Synopsis (from Netgalley, the provider of the book for me to review.)
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Try the award-winning recipes created for the World Food Championships! Burgers & Bacon Cookbook from World Food Championships (WFC) features award-winning recipes created for the cutthroat world of food competitions! At WFC, the best of the best — aspiring and established chefs, home chefs, and professional competition teams — compete for cash prizes and notoriety. For the first time, those winning secret recipes are shared in this amazing cookbook! This is a must-have for home cooks, culinary students, backyard self-proclaimed grill masters, sous chefs, and food enthusiasts.

Over 300 incredible recipes are featured, inspired by cooking practices and spice combinations of the competitors from all over the world — from burgers made with rich Wagyu beef and pork chorizo and a Surf and Turf burger that includes shrimp to tantalizing peaches and cream bacon cupcakes, Bacon Bliss Pizza, and a Thai inspired Bacon Udon. You'll also find a secondary table of contents that acts as a reference guide so you can pick and choose a different meat, bun, topping, and sauce combination if you want to create your own culinary masterpiece. Elevate your home creations with new ingredients, new methods of preparation, and new combinations!

The recipes provide family serving sizes as well as alternative ingredients, so every recipe can be affordable and possible for the home cook, even if you don't have access to specialty ingredients. QR codes are also included, linking you to the excitement only found in the World Food Championships kitchen arena. Create burgers and bacon recipes at home that won awards at the ultimate food sport event, with Burgers & Bacon Cookbook !

184 pages of yumminess....!!!! Decidedly not a healthy food book but yummmmmmmy book - perfect for Mother's and Father's Day gifts. I can see myself cooking almost everything in this book and that Udon on my plate for tomorrow night!
#shortbutsweetreviews