I love the photos in this cookbook, and the recipes are great! I have my own garden that I cant wait to try some of these meals

I received an ARC of this cookbook from NetGalley in exchange for an honest review.

The pictures in this cookbook are wonderful. And the recipes are varied and interesting!

The photos in the cookbook are really lovely. It makes eating vegetables look beautiful. I can't wait to try some of these recipes. It's nice to have other ways to incorporate veggies into meals.
I liked the look of incorporating going out into nature and foraging to gain a deeper connection with the food we are eating.
I liked that this book was broken into seasons also.

Thank you NetGalley for this ARC.

This book is spectacular for the "crunchy" crowd. I really appreciate the earth-centric theme and separation by season. Some of the ingredients in this book may need to be foraged for, but that's half the fun! Connection to the earth and eating food you've found or grown yourself is so important. Some of the recipes may seem daunting, but nothing looked overly difficult for the average home chef. I am personally wary of cooking and baking using pine needles, but would maybe try it. There are some recipes in here that I will definitely be trying.

I was reminded a lot of Erin French's method of preparing menus and food at The Lost Kitchen.

Every photo is absolutely stunning, which is a huge plus for any cookbook.

Thank you for this advanced copy in exchange for my honest thoughts!

This is a beautiful cookbook, would be a lovely edition to display on your coffee table. The recipes are a bit complex and unapproachable for the less seasoned chef but in general I'm excited to give this book a shot!