This is a great cookbook for anyone who likes creepy things! The recipes are all inspired by places that have a creepy history and are all unique and fun. The recipes I'm most excited to try are Blueberry Maple Breakfast Sausage, Lizzie Borden's Meatloaf,Legendary Potatoes and Cinnamon Sugar Cookies. Special Thank You to Amy Bruni,Julie Tremaine,Harper Celebrate and NetGalley for allowing me to read a complimentary copy in exchange for an honest review.

Great gift for a ghost enthusiast! Lots of photos and each recipe accomplishes a story about the location . This doesn’t feel like a phoned in cash grab at all. It feel like it was written and photographed by people who were truly passionate about this book.

As a fan of the paranormal Amy Bruni is an OG and someone I love to follow for her ghost stories. So, it should be no surprise that I ABSOLUTELY LOVED Food to Die For. As someone who has traveled a little bit to spooky locations, it was so fun to flip through the pages and reminisce my own stories. It was just as fun to read Amy's encounters and then dive into cooking a recipe that was (should I say it) to die for.

This is a fabulous book with gorgeous pictures and the perfect balance of information and storytelling, along with some mouth-watering recipes. It is pretty enough to be a coffee table book, yet the recipes are ones you will want to cook time and again.

One of the best cookbooks I have seen in a while.

Ok, listen up. This cookbook is THE cookbook that you need to get your spooky, foodie bestie for Ghoultide.

First, the overall book is simply gorgeous. The photographs by Emily Dorio are stunning. Even when I'm not cooking from this book, I want it out on display in my kitchen. Second, the recipes are relatively easy and the historical framing of the text is sure to appeal to any morbid traveler.

Amy Bruni takes home chefs of all skill levels to some of America's most haunted locations and sevres up tempting treats along the way. Even something as simple as cottage cheese, or 'smearcase' as it is known in the Pennsylvania Dutch community, becomes a delectable treat to enjoy while reading about the Ceely Rose House in Ohio and the murderess Celia Rose who was under house arrest after being charged with killing her father, mother, and brother with poison. Moreover, Bruni has done her research. With many recipes coming from historic cookbooks, travel guides, and local tradition, FOOD TO DIE FOR is a macabre take on culinary history.

Some of my favorites were Puritan Pudding (surprisingly decadent), French Fruit Sandwiches (a new favorite at our house), and Ernest Hemingway's' Bloody Mary is the most perfect bloody mary recipe I have ever tried. Oh! and don't skip on the fudge sauce or "chocolate gravy" as my grandmother called it. It's like putting melty Nutella on your biscuits. So good.

And while journeying through the book is always recommended, the author has included several helpful guides at the end to help you select where to start just in case you are a dabbler. Recipes are divided into meals (breakfast, lunch, dinner) as well as "themed feast" ideas which I am especially fond of like "Last Meal Luncheon". Cocktails, main courses, snacks, and savories are all included.

Many thanks to the author, publisher, and netGalley for sharing an early digital copy with me in exchange for an honest review. I loved this book so much I went and bought three copies to give away during the Halloween season.

I have been a fan of Amy for years and when I heard she was coming out with a cookbook about haunted locations, I knew I needed to read it. I have been to 5 of the haunted locations and can confirm, yes they are haunted! You get an eerie feeling when you enter these places and feel like you are being watched.

The book begins with Amy’s backstory into the paranormal world. She often did paranormal investigations with her dad which I thought was pretty cool because my dad was also into the paranormal. She also goes over some of the equipment you might use on a ghost hunt. I’ve used some of those ghost hunting tools before and found them pretty cool.

There are a few places I would like to visit that are on the list, mainly the Lizzie Borden House, since I don’t have plans to go there anytime soon I can always make her meatloaf.

If you are into the paranormal and like visiting haunted spots then this book is for you. The recipes sound delicious. I would like to try: Lizzie Borden’s meatloaf, ghost bride martini, crustless jack and red pepper quiche and historic muffins from the Crescent Hotel & Spa.

The haunted locations I have visited are:
Mark Twain House- Hartford, CT
Jennie Wade House- Gettysburg, PA
The White Horse Tavern- Newport, RI
Eastern State Penitentiary- Philadelphia, PA
Twisted Vine Restaurant- Derby, CT

Thank you Netgalley, Amy Bruni, and Harper Celebrate for a copy of this book in exchange for an honest review.

Obsessed. I love this, and I'm definitely going to try a bunch of these recipes. This whole book is targeted at me.

The perfect Halloween treat for adults might just be bound in a hardcover. This coffee table book blends stories of historic haunted places and recipes for foods or drinks that are associated with the location. The recipes are quick and straightforward, the stories range from nostalgic to decadently gruesome, and the photos that compliment the recipes and tales captured my attention. Though there are recipes for each location, the jewels of the book are the stories. From the author's introduction, where she talks about her interest in the paranormal, the choice of writing a spooky cookbook, and her professional experiences to the details of haunted hotels, homes, bars, landmarks, institutions, and ghost towns, the writing is filled with a passion for the subject matter. As for the recipes, much of the "Bloodcurdling Brunch" menu, particularly the Croissant Bread Pudding, Blueberry Maple Breakfast Sausage, and Hemingway's Bloody Mary may just be making its way to my table on all souls day this year to test those out. This book might also be a great gift for anyone with paranormal or novelty travel interests.
I received access to this ebook thru NetGalley (for which I want to thank NetGalley and the publisher, Harper Celebrate) for an honest review. The opinion expressed here is my own.

I originally read a digital ARC of this provided to me by NetGalley, Ami Bruni, and Harper Celebrate. I loved it so much that when I saw it out in the wild, I had to have the physical copy.

From stunning photography to little known facts, this book is a smorgasbord of delight for history fans and culinary art lovers alike.

Up your spooky season or movie night with a recipe or two from this book.

My most recommended book of 2024.

This book intersects a lot of brilliant morbidities for the spooks in the audience. Every recipe is paired with a historical account of the time and place it is affiliated with, and, honestly, the tales are way more fun than the recipes. I also adore the fact that they are all intended to be genuine, not necessarily edible, to add an extra sensory layer to your own paranormal investigations. (Or curiosities.)

If you're on the fence about buying another cook book that's going to sit on your shelf gathering dust- don't! This one lives rent free for the anecdotes alone. In a few short weeks I have already lent it out three times, planned on purchasing three more copies as holiday gifts, and reread several thrilling accounts.

While it would have been nice to see representation from all 50 states, any and all repetition feels warranted, inspiring further research and curiosities. A real rabbit hole compendium. I will be keeping an eye on Amy Bruni from here on out and desperately hope she publishes her own memoirs at some point in the future.

I am obsessed.

[Thank you to NetGalley and Harper Celebrate for a free copy of this book in exchange for an honest review.]

It was an interesting read but it was not for me.
There was alot of information on the places she got the recipies from.

I want to give this 4 stars, but I just feel like there are some issues that felt big.

The section about haunted hotels was pretty bland. All of the information about the haunting is really scarce and takes more time focusing on the celebrities that visited and who owned them. I don't care about that info and I doubt anyone picking up this book for spooky vibes does. I wish there was more info on the hauntings and less a out everything else. It feels like some picks were made just to fill a quota and there's not a lot of confirmed history for those places. Those in particular feel like the dedicated pages have heavily speculated claims with no evidence. There is a bibliography in the back for those interested in verifying them, but even if true they're presented as history that is unconfirmed.

The recipes are okay. They're very creatively tied into the book and there is a well curated tasting menu at the end. Ultimately, I feel that most of the recipes are not super appealing to the average cook.

The photography and aesthetic of this book are really nice though! This would make a great coffee table read for anyone who enjoys this or a fun pick to flip through for Halloween to use to throw a dinner party.

This Cookbook is perfect for lovers of haunted places and ghost legends. There are a variety of different recipes: from drinks to desserts. Every haunted place is linked to a recipe.
The author always dedicates a few pages to the backstory of every recipe and location.

Thank you NetGalley, Harper Celebrate and Ami Bruni for this DRC of Food to Die For. All opinions are my own. Ami Bruni is a paranormal investigator and gives her background, the types of paranormal activity and the equipment used to capture evidence. The pictures are beautiful and she tells interesting stories and the history of haunted places. There are several chapters including Eerie Hotels, Horrifying Homes and Hellish Institutions with a recipe for each entry. I loved reading the recipes but for some reason the recipe for Lizzie Borden’s Meatloaf gave me chills.

I've been a fan of Ghost Hunters for years now. It was one of my first introductions into the paranormal world. When I saw this cookbook I was pleasantly surprised to find out that I knew the author. It was a blast from the past, if you will. I enjoyed the little blurbs about the various places mentioned through out and I liked the lessons in ghost hunting tools. Unfortunately those aren't what the focus of this book is though. The recipes themselves were disappointing. There were way too many fish related recipes and the recipes didn't flow together at all. It felt thrown together randomly. Instead of dinner, drinks or appetizers being clustered together they were focused on the genre of building staying together. They could have done themes and set out an entire meal plan but they didn't do that either. Overall I can't say I'd recommend this book for the actual recipes. The pictures and vibes were great though. This would be better as a coffee table book instead.

Thank you to NetGalley and the publisher for allowing me to review this book.

Haunted history and yummy food? Sign me up! I'm a huge fan of Amy Bruni and this didn't disappoint. If spooky season is your jam, definitely give this a read!

I love recipes from favorite restaurants, and it’s fun to make them at home. I have never thought, however, to make recipes from “haunted” restaurants and hotels. If you want to pick up a unique cookbook with recipes straight from haunted places, you’ll want to pick up Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places , by Amy Bruni. This cookbook is really fun, and includes stories and facts about haunted places across the country and dishes served at those places.

The book is divided into sections such as Eerie Hotels, Horrifying Homes, Otherworldly Watering Holes, Hair-raising Historic Landmarks, Hellish Institutions, and Ghoulish Ghost Towns. There are beautiful, professional photograph of both the haunted places, and the dishes. It makes for a fascinating read as well as ideas for great, delicious dishes to serve to guests and family.

All told, this is one to curl up in a corner to read cover to cover, then choose some of the mouthwatering dishes to serve to guests at a scary celebration. Although the places the recipes come from are haunted, the dishes themselves aren’t scary; they are just yummy. This excellent cookbook would make a fun gift for friends and those who are fascinated by haunted places.

Special thanks to NetGalley for supplying a review copy of this book.

As a practicing witch and avid ghost hunter fan, Food to Die For by Amy Bruni is an absolute treat. Bruni masterfully weaves together recipes with eerie stories, capturing the spirit of both the paranormal and the culinary arts. The unique blend of ghostly tales and mouth-watering dishes makes it the perfect read for anyone who enjoys a touch of the supernatural in their kitchen. It’s an engaging and spooky exploration that truly resonates with those of us who appreciate both witchcraft and the world of the paranormal.

**I received and advanced reader's copy of this book from the publisher through NetGalley in exchange for an honest review**

Bruni writes a unique combination of hauntings and complementary recipes in this nonfiction travelogue/cookbook. Each recipes ties into a brief history and haunting account of a location in the United States. Along the way, Bruni also shares personal stories of her ghost hunting career.

Bruni's helpfully breaks her book into sections based on the type of building or location for the ghost stories. A few locations also tie into her time on Ghost Hunters and Kindred Spirits. As for the recipes, research was masterfully done to incorporate a recipe either directly tied to the specific location or to the town or the time period. Recipes are also helpfully adapted to contemporary kitchens.

The only drawback from this collection is the lack of locations in the Midwest--most locations appear either on the East or West Coast. However, there are plenty of areas to explore based on the one to one-and-a-half page descriptions of each location provided by Bruni.

This is a good collection of stories and recipes that would be of interest to ghost enthusiasts, those who enjoy niche cookbooks, and those just looking for a unique read.

This is such a fun cookbook! The pages are beautiful, so aesthetically pleasing. I got approved for the digital arc but think I’m going to have to buy the physical book to do it justice. So many good recipes and interesting spooky facts!!

As someone who loves everything creepy and spooky - this cookbook/food journey was to die for! I loved all the information about each haunted location and I super loved that the recipes included tied directly back to each location. I highly recommend this one for any spooky foodie out there!