A staple recipe book for people wanting to incorporate more vegetables in their diet in an exciting way. There's a large range of recipes that even meat-eaters can enjoy and the accompanying pictures make it all the the more tempting.

This was an interesting read for me. I am so used to a broader cookbook and it's kind of cool how these were organized. There's so many new recipes for me to try, as I've been trying to incorporate more veggies anyways.

Love Vegetables is for omnivores, for fresh produce lovers, for anyone who wants to put the spotlight on even the most ordinary of vegetables. With gorgeous mouth-watering photos and original indulgent recipes, Anna Shepherd puts vegetables front and centre in all their versatile glory.

Shepherd shares her expertise as she takes the reader on a culinary journey that celebrates creativity as well as skill, her talent and passion shining through. This cookbook is structured by vegetable type making it easy to follow along, it offers different combinations and variations of the vegetables, showing off their adjustability and making it fun to play around with different flavours and preferences.

An absolute must for fresh produce newbies and confident tomato connoisseurs alike, Love Vegetables by Anna Shepherd deserves a space in everyone's culinary library.

Thank you NetGalley for sharing this excellent cookbook's ARC with me.

If you want ways to make your vegetables more adventurous and exciting this is the book for you. There are so many flavorful choices to take you vegetables from ho hum to wow! I really enjoyed everything about this book from the layout to the pictures and the instructions. Easy to follow and easy to find ingredients. I will be reaching for this book weekly to keep us eating healthy and loving it.

Some very lovely recipes in this cookbook with easy to follow, well written instructions. Would recommend for vegetarians and meat eaters alike.

This is a nicely organized cookbook with great descriptions. I wish there were more photos, as I always enjoy that in a cookbook.

This is terrific, unique cookbook on vegetables. The recipes are easy and flavorful. The pictures are great. Some ingredients may be difficult to find in smaller towns but substitutions can be made.

Lots of fantastic sounding/looking recipes for making vegetables the star of your meal!

There are a lot of great tips and tricks peppered throughout the recipes. I like that they are catagorized and easy to follow. There isn't a lot of strange ingredients that would necessitate a shopping trip before trying one of the recipes. I always want more photos in a cookbook, but the ones that are included are wonderful!

Thank you to NetGalley, the author and publisher for a temporary, digital ARC in return for my review.

Thank you NetGalley and Quarto Publishing Group for this ARC. First time reading cooking book and this book gave me nice experience. I enjoyed it very much. This book offers mouthwatering vegetable recipes. Would love to try the halal versions, though.

Nicely divided into different types of vegetable with clear instructions and substitution options provided with every recipe. Pictures also look appetising. Recipes are at times a little overly complex, with lots of ingredients and often long prep times.

I love vegetables, but it can be daunting to think of different ways to prepare and cook them. This book comes in handy, especially as I try different veggie recipes for the kids. I'm looking forward to trying some of the recipes in this book and I definitely think it's worth purchasing for your cookbook collection!

A colourful and varied cookbook centring vegetables in each recipe. Chapters are broken down into vegetable type with good introductions, thorough instructions, and with beautiful pictures. There was a good selection of recipes and I particularly liked the ‘hard to love’ vegetable chapter which included great recipes on those tricker to cook with vegetables and the end chapter which included great dressing/sauce recipes. I would definitely recommend for any vegetable lover who is already a good cook.

Thanks to Netgally and White Lion Publishing for this advance reader copy of this cookbook!

"These pale roots and tubers are too often relegated to side dished and supporting acts, so I'm surprised that our deep love for them hasn't elevated their status to hero on the plate."

It's no coincidence I picked a quote from the chapter about potatoes – I've been on the lookout for a recipe involving sweet potatoes and decided this arc would have just the thing I'm looking for. And I was not wrong. "Love vegetables" is a great look for inspiration if you've got those greens in your fridge that you need last-minute ideas to use up, or if you're just looking to add more veggies into your diet.

Firstly, a very common appreciation I have for cookbooks that get it right. Covering different measurements! No need to convert ounces to grams or Fahrenheit to Celsius. All measurements are clear as day no matter which system you're using.

Extra points for an interesting choice of categorising the recipes. What I've typically seen with veggie-based cookbooks is going seasonal. However, given that seasons vary across the board, Shepherd has made the reasonable choice to group vegetables by their type. Looking for tender greens? Got it. Craving some of that acidity of tomatoes? Sorted.

Each recipe also has little tips to tweak things to your taste, giving you flexibility to make things the way you prefer. "Love vegetables" is worth keeping on your shelf for when you're craving more greens (or starches. Us potato lovers must stick together);

I love vegetable forward cookbooks that are organized by ingredients as it makes it easy to find a recipe for what I have lying around. This photos in this book are absolutely stunning and showcase veggies in a way that elevates them way past boring side dish status. As someone with a fairly modern but simple pantry I thought the recipes and ingredients looked accessible for the average cook.

Book Review: Love Vegetables by Anna Shepherd

Rating: 5 Stars

I recently had the pleasure of delving into "Love Vegetables: Delicious Recipes for Vibrant Meals" by Anna Shepherd, and I must say, it completely exceeded my expectations. This culinary masterpiece is a true gem for anyone looking to elevate their vegetable game and create vibrant, flavorful meals that will leave you craving more.

The book is a treasure trove of sumptuous and innovative recipes that showcase the beauty and versatility of vegetables. Anna Shepherd's expertise shines through as she masterfully transforms simple ingredients into stunning dishes that are both indulgent and nourishing. Her creative touch in teasing out amazing flavors from roots, shoots, and leaves is truly amazing.

I love Anna's unique approach to showcasing vegetables as dynamic centrepieces rather than mere side dishes. By organizing the recipes by vegetable type, she guides readers on a culinary journey that explores the endless possibilities of alliums, greens, roots, tomatoes, peppers, and more. From the Sweetheart Red Curry to the Aubergine Chips with Chopped Salad & Tender Halloumi, each recipe is a testament to Anna's culinary prowess and passion for fresh produce.

One of the standout features of "Love Vegetables" is the author's commitment to sharing her insider knowledge gained from years of professional cooking and collaboration with growers and farmers. Her tips and insights peppered throughout the book not only enhance the cooking experience but also empower readers to embrace vegetables with confidence and creativity.

I particularly appreciated the user-friendly layout of the recipes, making them easy to follow and replicate in my own kitchen. The French Onion Soup and Garlicky Cheese on Toast with Chilli-Spiked Broccoli were instant favorites in my household, eliciting rave reviews from even the pickiest eaters. The variety of recipes offered in this book ensures that there is something for everyone, from comforting classics to bold and innovative creations.

"Love Vegetables" is a culinary delight that will inspire both seasoned chefs and kitchen novices to explore the endless possibilities of vegetable-centric cooking. Whether you're a dedicated vegetarian, a veggie enthusiast, or simply looking to incorporate more plant-based meals into your diet, this book is a must-have addition to your cookbook collection. With its beautiful cover, tantalizing recipes, and thoughtful approach to vegetable cookery, "Love Vegetables" is not just a cookbook – it's a culinary journey that will transform the way you perceive and savor vegetables.

If you're searching for the perfect gift for the foodie in your life or simply looking to elevate your own culinary adventures, "Love Vegetables" by Anna Shepherd is a five-star recommendation that will undoubtedly become a beloved staple in your kitchen library.

⚠️This review was written based on personal opinions and experiences with the book. Individual preferences may vary⚠️

Yet another great addition to the vegetable cookbook genre. Great recipes that are easy to follow and very inventive. This is a solid addition to any cooks bookshelf.

Love Vegetables: Delicious Recipes for Vibrant Meals is a cookbook perfect for anybody trying to eat more veggies. While it’s not a vegan or vegetarian cookbook, most recipes can be easily adapted. I like the way the book is organized into categories by vegetables: Alliums, Hardy Greens, Tender Greens, Potatoes & Creamy Roots and so on. As spring is upon us and I’m eagerly awaiting fresh greens from my local farm share, I may try the Lemony Garlic Greens with Chickpeas or the 10-Minute Pea and Tahini Soup with Charred Lemon Salsa. This cookbook is filled with beautiful photographs and “puts vegetables at the heart of every recipe.”

This book contained so many great recipes! It really inspired me to look at new vegetables that are coming into season with fresh eyes and a new perspective. During a time when many of us are trying to eat more veggies, I think that books like this will do really well. Thank you for access to this ARC, I really enjoyed it!

Love vegetables? Yes I do. I eat a whole food plant based diet and I thought this cookbook would be leaning that way but it’s not. There is a lot of butter, cheese, and oil used in the recipes as well as ready made things like phyllo, pie crusts, shortcrust etc. so just know that if you lean towards a whole food diet you will have to make many adjustments. That being said, there are quite a few gems included here. The layout is nice and the photography worked well. I did gather quite a few new flavor ideas and am excited to explore more combinations.

Love Vegetables: Delicious Recipes for Vibrant Meals by Anna Shepherd is an exploration of different vegetables and how to use them in a variety of recipes and dishes.