I have an unrelenting sweet tooth, so I was excited to read this cookbook!

The book is divided into an introductory section with cooking and ingredient tips and then into seven categories of recipes. Most recipes are 9-12 servings, but the author includes a ‘For a Crowd’ section with up to 24 servings. I wish there were estimates on cooking times for each recipe, but the author, Sarah Kieffer, includes all of the weights for each ingredient, which I love since that is my preferred way to measure for baking. The first recipe section is ‘One-Bowl Bakes’ which is mainly snacking cakes. I would say that that section had the fewest recipes that appealed to me because I am not much of a cake person. The ‘Brownies, Blondies and Bars’ was my favorite section, with at least six recipes I immediately added to my to-bake list. The ' Pie Bakes’ were creative and had some unique ideas; I think they would be great for baking for guests or to take to dinners with friends. I was surprised to find the ‘Extras’ section so useful. I will be referring to this section often!

I received an advanced copy of this book through Net Galley.

I really enjoyed seeing all of the different recipes! I appreciate the range of flavors of the recipes as well. Looking forward to making these for my family and friends.

Warning: Do not read this on an empty stomach!! You will immediately want to make every single delicious looking sweet. All 100 of them! I can't wait to start baking. If you've got a sweet tooth, this one's for you! Don't say I didn't warn you!

I am one who is always searching for easy and delicious desert recipes. This book has many, my favorite that I will be making soon is the Cheater Croissant Dough, croissant are a delicacy that I found making intimidating so I’ve never even tried. But this recipe feels right for a croissant making newbie like me.

Another beautiful cookbook from Sarah Kieffer. Full of delicious sounding recipes each with an accompanying hunger-inducing, diet-wrecking photo. In her previous book her recipe for banana bread is the best I’ve ever made so I can’t wait to dive into the recipes in this one. It starts with a chapter on how to use the cookbook including equipment, oven temperatures, etc. then moves on to the recipes that are divided up into type: snack cakes, pies, bars, etc. I can’t wait to make the banana bread bars, milk chocolate swirl brownies, oatmeal fudge bars, and blueberry muffin cake among several others. She gives clear instructions so I think this cookbook will appeal to both novice and experienced bakers. I’d definitely buy a copy for myself or as a gift.

**Thanks to the author and publisher for the e-arc I received via NetGalley in exchange for my honest review.**