I only got through two recipes before my teens ran off to peruse the food! Once I reclaimed custody of the book, I was equally excited. Just as advertised this book contains tons of recipes that would absolutely stand on their own, but have the added bonus of being fan favorites from restaurants across the country.

Having run a cookbook club, and thus having heard all the critiques of recipes you can imagine, I know a cookbook will be a hit when it has the following:

1. Pictures- Gotta have those food pics. This book is a treat for they eyes as well as your plate.
2. Easy to follow instructions- The recipes here are concise and clearly written.
3. Accessible ingredients, tools and techniques- These recipes use readily available ingredients alongside approachable techniques and tools you likely have in your kitchen already.

All together these make for recipes that you can dive right into and start enjoying. Several are already on my meal plan for next week.

This reader notes: We have to cook gluten-free for our celiac child and many recipes are already gluten-friendly or easily modified for our dietary restrictions. Not to be all "I substituted dryer lint for the salt and it was fine" (you know the recipe comments can be bananas!), but this still a five-star cookbook even if you need to do some swaps for your lifestyle.

This is a great compilation of recipes I can’t wait to work my way through them all . I would definitely recommend this and buy it for others as a gift

The book is filled with accessible recipes for recreating popular dishes from well-known eateries, making it a great resource for those who love to replicate and enjoy their favorite meals. With clear instructions and a focus on familiar flavors, it’s a fantastic guide for both novice and experienced cooks looking to bring a taste of their favorite dining spots to their own table.

Thank you Netgalley for the opportunity to review this title. These are my own opinions and honest review.

Most Requested Copycat Dishes is filled with yummy looking recipes that will be a crowd pleaser. The book is well put together from the photo layouts to the easy to follow recipes. There are a few recipes that will be going into my regular rotation. I would recommend this book.

I am drooling!! I love how varied this book is in representing Copycat Recipes from a variety of places from fast food, theme park, regional and specialty restaurants! I also love the normal ingredient lists. I haven't made anything yet, but I can't wait to start! Just reading the recipes and looking at the pictures I know there are some new family favorites to be had!

Most Requested Copycat Dishes includes 101 recipes for drinks and shakes, breakfast, appetizers and snacks, lunchtime, sauces and dressings, side dishes, main dishes, and desserts based on food and drinks from restaurants.
Each recipe includes an introduction with the restaurant it is inspired by, an ingredient list, numbered directions, prep and cook times, and a photo. I appreciate that every recipe includes a photo because I am not familiar with all the restaurants in the cookbook, so it is great to see what the dish is supposed to look like and it helps me decide if I would like to make it. Some recipes I would like to try are the Homemade Butterbeer inspired by The Wizarding World of Harry Potter, Queso inspired by Torchy's Tacos, Copycat Olive Garden Salad with OG Dressing, and Caramel Apple Bread Pudding inspired by Epi's Basque Restaurant.
This is a fun cookbook for those looking for copycat recipes. However, there is no nutritional or dietary information for the recipes, which can be a downside for some.

#MostRequestedCopycatDishes #NetGalley

A beautifully illustrated cookbook with copycat recipes from Costco, Rumbi's, Panda Express,Cafe Rio, Disneyland, Ruth Cris, and more. There are step by step directions for breakfast, main dish, .Rumbi's, Panda Express desserts. There are quite a few recipes I want to make. It is a great cookbook to add to your collection.

This was fun, but not something I would buy. I get that restaurant food isn't the healthiest, but these seemed to be full of overly processed ingredients. For me, these recipes will be on the occasional splurge list.

I received an arc of this title from NetGalley for an honest review. This book has recipes from all your favorite restaurants.

I'm so exicted to try some of these recipes. I used to live by a Chevys and no longer do. I didn't know I needed the copy cat recipe for their corn, but I am so excited to make it!

I received an advanced reader's copy of this from NetGalley in exchange for my honest reviews.

It was a fun cookbook to try out- I'd probably check it out again from the library and do a theme night. The kids and I made several things= the family favorite was probably the Oriental Chicken Salad. The dressing was spot on- and I cheated on the chicken fingers but everybody had seconds same night and there was none leftover so I call it a win! We also tried the egg bites and thought they were just meh= I like the instant pot version better. All in all though- we had a good time trying things out, it counted for a day of learning for our summer learning program with the library and we had yummy salad in the end!

This had some really wonderful recipes I'll definitely be making! I will also be purchasing this for the library because I think our patrons will definitely love this.

Thanks to NetGalley for an advanced copy. The recipes were fine, but none were really anything I'd seek out actively. As someone who lives in the south, I would have maybe appreciated more restaurant recipes from non-Arizona restaurants?

Honestly, there's a lot in here I'd make but also, there's a lot of restaurants in here that I've never heard of. Especially restaurants from the Midwest. I was super excited to see the chocolate cake from Carnival cruises though! I can't wait to try to make that!

This is a nice cookbook with an assortment of copycat recipes from places like Disney theme parks, fast casual restaurants and fast food places. A lot of the restaurants seem to be in states like Utah and I am not familiar with them (plus tons from theme parks) but some are for places like Applebees. There are photos of every recipe but no nutritional information. They include a lot of purchased processed foods like nondairy whipped topping and they tend to be rather unhealthy but I suppose most restaurant favorites are. With our family’s dietary restrictions and my focus on healthy ingredients, I wouldn’t make most of these and they often felt like quite a lot of work, but if you miss a favorite dish from somewhere or wanted to save some money, this could be a fun way to satisfy your cravings.

I read a temporary digital copy of this book for review.

Not from the US so I haven’t been to most of the restaurants mentioned and if it did I wouldn’t have picked the foods here but the recipes are played out well and easy to read, the phots are nice but look a bit stock.

With lots of familiar and craveable recipes, this one will be a hit. The ingredient lists are accessible and everything seems to be something that average home cooks will actually be able to accomplish. Nice photography compliments the recipes.