Overall, this cookbook was a miss for us. There were some decent recipes but nothing earth-shattering or that you couldn't find with a cook look on Pinterest. The photos were lovely but lacked organization and labels. Eh...

While there were some recipes that I had bookmarked to try in this cookbook, I wasn't too upset when my kindle accidentally ate it and couln't retrieve it again. This is a somewhat confusing cookbook that features recipes that are gluten free and dairy free. I had hoped for more vegetarian recipes but it is a very standard American diet kind of cookbook, just without wheat and dairy. The author uses a lot of ingredients like margarine. Recipes are given in metric units like grams, which I can convert for my American kitchen but it makes it a little less intuitive for me as a cook. This would be a good cookbook to check out from the library first to see if it's a good resource for your kitchen.

My husband has celiac so I am looking for cookbooks to add to my collection. I am not the best cook so this "simply" one is great! It's easy to follow with tasty recipes.

One of my favorite activities is to pick up new cookbooks to add to my bookshelves. I especially search for useful tips and simple but scrumptious recipes I can use in my gluten-free kitchen.