A nice book of homemade pie recipes. Chapters are Pie Crusts; Fruit Pies; Nut Pies; Cream and Ice Cream Pies; Chocolate, Vanilla, Shoofly, and More Pies; and Savory Pies.
All the recipes have delicious looking color photos. Some of the fruit pies use Jell-O as part of the glaze, but for the most part these use fairly basic ingredients. Some of the pie types have multiple recipes variations. There are a handful of pies in here I haven't heard of.
I appreciate that these are crows pleasers, tried and true recipes that don't have overly complicated and fancy decorations or ingredients.

I live near a lot of Amish and Old Order Mennonites (as attested by the ‘Watch for the Buggies’ signs on the blacktop), and they keep a lot of produce and farm shops open, so I’ve known forever how good their baking is. In fact, I’ve read several booklets on Amish cooking, baking, and canning—most without photographs included. So, when I saw this illustrated pie book by Laura Anne Lapp, I swiped it up.

Truly, you do not know what heaven is until you’ve eaten Strawberry Rhubarb Crumb Pie. I grow rhubarb and strawberries on my farm to make pies, but they’ve never tasted the same as the ones that the Mennonites sell. Unfortunately, those pies are now about $10 (or sometimes more!). In all of the cookbooks I’ve read, I’ve never found a recipe for this…until I opened up “Amish Pies: Traditional Fruit, Nut, Cream, Chocolate, and Custard Pies.” The author included not just the recipe for the inside of the pie, but also that scrumptious recipe for the crumb topping on top and the crust. How do I know it’s the same pie without having tried out this particular recipe? Because, based on the ingredients provided and the full color photo, it’s a mirror image of the Mennonite pie I eat/ate; the only exception being that the Mennonites added more crumb topping. I am pulling out my frozen rhubarb tonight to make this pie tomorrow!

This book is arranged in sections, including: Introduction; Pie Crusts; Fruit Pies; Nut Pies; Cream and Ice Cream Pies; Chocolate, Vanilla, Shoofly, and More Pies; and Savory Pies. The author also included an index and a special section on Metric Conversions for readers outside the United States.

All of the classic Amish and Mennonite pies are included in this book. For example, you can’t easily find a recipe for Snitz Pie—it’s just not one of those pies that you can find either in a grocery store or even in Amish or Mennonite produce stores. But the inclusion of this recipe—as well as the numerous recipes for pie crusts of all kinds—make this book really invaluable.

If you’re not lucky enough to live near the Amish or the Mennonites, you have my condolences. But if you’ve ever passed through and eaten their pies and yearn for them, then this book is for you. Those ladies make some of the best baked goods west of the Atlantic. If you’ve never had a chance to even visit an Amish or Mennonite community, you really ought to think about getting a copy of this book—only then will you know what you’ve been missing!

I received an ARC of “Amish Pies: Traditional Fruit, Nut, Cream, Chocolate, and Custard Pies” by Laura Anne Lapp from NetGalley and Skyhorse Publishing in exchange for an honest review. All opinions are my own.

Amish are well known for high-quality, made from scratch products, be it food, furniture, buildings, etc., and this is no exception. I've had the opportunity to make a couple of the recipes in here so far and they've all been easy to follow and delicious. I love that most, if not all, of the recipes have a picture to go along with them. This is always so helpful to home bakers to use as a reference but so rare to find a book that has them in such abundance.

Really nice cookbook, has all kinds of pie recipes. I love looking through and reading all the different ones. And pictures of the pies are nice also.
#Netgalley #amish #LauraAnneLapp

These recipes look so delightful and delicious. I liked the recipe notes, which offered additional information on the recipe. The photography of the pies made my mouth water. I did read this cookbook digitally so maybe the hard copy is different, but I do wish there were captions with the pictures or at least a page number indicating the name and recipe page number. Also I love to know the history of recipes, especially those that are a specialty of the Amish culture (ie Snitz or Shoofly). I would definitely recommend this book to those who love to bake.

I really like that the author starts off by giving you a selection of piecrust recipes. Then she goes into different varieties of pies. I starting with a foundation of all the different cross before running to the recipes. I feel like it’s giving me more options to make some of these recipes my own by mixing and matching throughout the book.

I have been craving shoe pie pie for quite a while, so when I saw this book, I knew I had to pick it up and go through it. Now I’ve got a dozen pies. I’m looking at making over the course of the next few months. They’re all, so delicious and I can’t wait to try each and every every every one of them.

Goodness the pics alone made my mouth water. Simple whole ingredients and homemade, sign me up!

I love that the ingredients were items that were easily accessible. The directions weren't labor intensive. The collection was a combo of sweet and savory, not just a cookbook of desserts. To say I will be reaching for this for years to come is an understatement.

I love pie. I have never been able to make pie successfully, however. Not anymore.

This book is full of delicious recipes and photographs. The pie crust recipes alone are priceless.

I made the Strawberry Pie and the Peach Pie and had neighbors lining up for the recipes!

What a wonderful cookbook!

NetGalley/ Skyhorse Publishing

Amish Pies has the recipe for 60 pies, and all of them look amazing. The pictures are fantastic and the directions are super easy to follow. Laura Anne Lapp even makes the pie crusts easy to manage and, in my experience, that's usually the most difficult part. I really love the plum pie. Plums are some of my favorite fruits so a pie centered around them is ideal.

Book Review: Amish Pies: Traditional Fruit, Nut, Cream, Chocolate, and Custard Pies

Rating: 3 Stars

I recently had the pleasure of reviewing "Amish Pies by" Laura Anne Lapp, with gorgeous photography by Bonnie Matthews, and I have to say, it was quite the delightful experience. Spoiler alert: I’m giving it a solid three stars! Let me share why.

This charming cookbook is packed with 60 recipes for both sweet and savory pies, reflecting the rich baking traditions of the Amish community. Laura Lapp, who grew up in the Lancaster area, shares a treasure trove of recipes that have been passed down through generations. The book is filled with heartwarming stories from real Amish grandmothers and insights into their tight-knit way of life. It really does feel like you’re getting a peek into a world where simplicity and tradition reign supreme.

As I dove into the pages, I was pleasantly surprised by the variety of pies available—everything from the classic Shoofly Pie and Apple Pie to unique offerings like Oatmeal Pie and Chicken Pot Pie. The recipes embrace seasonal ingredients, which made me excited to try out different flavors throughout the year. What I particularly loved is that these recipes are designed for everyone; whether you're a seasoned baker or just starting out, you'll find the instructions clear and approachable. There's no need for complicated techniques or hard-to-find ingredients here.

One thing that really stood out to me was how the authors infused the book with warmth and nostalgia. Each recipe feels like a lovingly shared family secret, which makes it all the more special when you attempt to recreate them in your own kitchen. Plus, the beautiful photographs by Bonnie Matthews make everything look so tempting; they add that extra flair that makes you want to whip up a pie right away!

However, I did find myself wishing for a bit more depth in some of the stories accompanying the recipes. While they were nice and added a personal touch, there were moments when I wanted to hear more about the traditions behind each pie or the specific memories tied to them.

Overall, Amish Pies is a lovely collection of recipes that truly celebrates the art of pie-making in Amish culture. It's definitely worth checking out if you're looking to expand your baking repertoire with some comforting classics. Just be prepared to take your time savoring both the stories and the delicious results that come from your kitchen! Happy baking!

⚠️This review was written based on personal opinions and experiences with the book. Individual preferences may vary⚠️

Everyone has a favorite pie but you'll find few that will not try any kind of pie, it's a universal love. AMISH PIES is a pie lover's book. Not only great recipes that will please everyone at the table, the pictures are incentive to start now! Recipes are included for sweet and savory pies and the crusts to hold the delicious fillings. I started with savories.....and found so many that my family has gained at least a few pounds. Recipes are easy to follow and work up with pantry staples....no trip to the specialty stores for ingredients. I have a pretty extensive collection of cookbooks but this one has earned a place of honor among them.

This book brings me back to my childhood. We lived near an Amish market, and bought many pies from there. Now you can replicate these pies from scratch in your own kitchen. Easy to read recipes with pictures! Cannot wait to make the peanut butter cup pie.

This book features good, basic pies that have been a mainstay of Amish culture for generations. They are not fancy, they are not difficult. But they are satisfying.

The first section is about pie crusts. Flour based, oatmeal based, cookie and graham cracker based. The third variation on the traditional pie dough made me smile. It makes 20 crusts, good for 10 pies. Not too many of us will need that, but if you're baking for a crowd, you probably won't find recipes in other books for that many crusts in one batch.

The next section is Fruit Pies. You'll find over 20 recipes here, including 3 variations for Pumpkin Pie. Again, the recipe for Snitz Pies made me smile. It makes 10 pies. The author explains that typically the only time Snitz Pies are made is for church, where a larger recipe works well, but she advises that the filling can be frozen for smaller batches of pie baking.

You will also find recipes for Nut Pies, Cream and Ice Cream Pies, and "Chocolate, Vanilla, Shoofly, and More Pies." And lastly, Savory Pies, which you'll probably want to eat for lunch or dinner. If you can't find a recipe that you'd enjoy making and eating, perhaps you're looking in the wrong place.

Amish Pies by Laura Anne Lapp is a delightful cookbook for pie lovers. It’s filled with traditional recipes for fruit, nut, cream, chocolate, and custard pies that really capture the essence of Amish baking. The recipes are straightforward and promise delicious results, making it a great go-to for anyone who enjoys classic, homemade pies. If you’re a fan of comforting, time-tested pie recipes, this book is definitely worth a look.

Very interesting cookbook/bake book. Amish culture was interesting to read about, and to learn more about them than simply whoopie pies and buggies. Will definitely be making some of these pies!

"Amish Pies" by Laura Anne Lapp is a beautifully presented recipe book that any pie lover would cherish. The layout is simple and intuitive, making it easy to navigate, and the accompanying photographs are absolutely mouthwatering. Although I would have appreciated a few more photos scattered throughout the book, the ones included do a fantastic job of showcasing the delicious results you can achieve.

What truly sets "Amish Pies" apart from other cookbooks is the variety of recipes offered for the same type of pie. For instance, the humble pumpkin pie is presented with four different variations, ensuring there's something to suit everyone's taste. This approach allows both novice and experienced bakers to explore a wide range of flavours and techniques, making it a valuable resource in any kitchen.

Whether you're looking for sweet or savoury pies, this book has something for everyone. I'm particularly excited to try my hand at some of these recipes, and I'm confident that "Amish Pies" will quickly become a beloved staple in my kitchen library, ready to inspire and delight with each new creation.

I would like to thank NetGalley and Skyhorse Publishing - Good Books for providing me with an e-book copy of "Amish Pies" in exchange for my honest review.

I have not baked any of the pies yet but this book is beautiful and I love that is has pictures if each pie and the pictures are beautiful. I cant wait to bake some of these pies this fall.

If you enjoy baking pies, you want this book. If you want to learn how to bake amazing pies, you want this book. If you have ever tasted a delicious Amish pie, you want this book. Basically, you want this book! Everything you need to know about ingredients, measurements, various crust recipes and then different fillings. There is something for everyone in here, as well as an explanation to the background to some of the most common Amish pies. I love how simple and organized the book is. Easy to read and follow and full of inspiration.
I received a complimentary copy from the publisher via NetGalley and all opinions expressed are solely my own, freely given.

Pies alway remind the place you have eaten them. Although, it has same make a crust and the feeling it still gives that traditional vibe about the place where you have eaten it. And after that when you try to own it, you always feel that one or other ingredients is missing. You can bake to level of perfection but you can’t make it inherently yours. Pie is not just a dessert or savoury dish (for some pies mentioned in the book) it is a feeling, vibe of celebration you are seeing outside window of some family gatherings.

The author genuinely puts an effort to teach making a pie from the scratch. Exploring all the varieties of the pies possible, there are one or more useful instructions on every page. Experience and research by the author is felt with every detail. Looking at the picture of how pie turn up at the end, you cannot stop yourself from baking one.

This book is for anybody who loves to bake and explore how to add elements of tangy fruits in it. To enjoy this book in details one should try their hands on the recipes and indulge.

I would give four out of five stars to this book and would definitely recommend every baker who loves to bake pies. Special cheers to Bonnie Matthews for the photographs!

My family loves homemade pie. This book has some really great recipes and tips. I made the oatmeal crust recipe, mostly out of curiosity. I'd never seen a pie crust made with oats before! I followed Laura Anne Lapp's suggestion to use a fresh fruit filling and peaches were in season. I also used her Fresh Peach Pie recipe. So amazingly delicious. The recipe was easy to follow and turned out great. I'm looking forward to making her variations on pumpkin pie at Thanksgiving as well as the peanut butter pie. My mouth was watering just reading this cookbook. I highly recommend for anyone who likes to make and eat pies!