*The Curious Kitchen Gardener* by Linda Ziedrich invites gardeners and cooks to explore overlooked edibles from their gardens. Featuring nearly 35 unique plants, seasonal tips, recipes, and cultural insights, this book inspires a year-round approach to gardening and cooking, blending novelty with practicality to create a distinct, garden-to-table cuisine.

A Pleasure to Read
The approach of listing a plant immediately followed by a recipe works well. Reading about the community of gardening and the intensity of much of the research was eye opening. I admire her persistence in finding the happy spot for her plants throughout the years and many moves. I learned so much about plants that I have grown for years such as garlic chives and collard greens. Will be making several of the recipes.

Fantastic information, great recipes, and gorgeous photos. Perfect for the home chef that wants to learn more about something new to eat.

This was a very thouhgt-provoking read but as a avid gardener, I still didn't feel super inspired by the content. The author highlights an assortment of different things to grow and while some of them are feasible, a lot won't be because of space constraints, time and money. I had really hoped the content would more focus on widely available veggies and fruits, or things that you can forage for.

What a great book and something a bit different too. Linda's recipes are well thought through and researched. A refreshing change to read a book which incorporates gardening and planting following through into great recipes, so ticks boxes for both those with green fingers as well as keen foodies. Thank you to Timber Press for allowing me to review this book via Net Galley

This is a very unusual book. The plants described are not your ordinary plants. There are many pictures and stories to go along with the plants. There are also recipes to go along with the plants. I recommend this book for all gardeners.

The Curious Kitchen Gardener by Linda Ziedrich is a great book for those who want to branch out a bit with their garden. The book is full of growing tips, recipes, and full color photos for each food item featured. I'm going to try a few of these in the upcoming season.

*This book was received as an Advanced Reviewer's Copy from NetGalley.

This book was interesting mix of plants that I had definitely heard of and a few I definitely had not. Some of them easier / more approachable to get, even if from a grocery, and some that were definitely harder to obtain.

Ziedrich takes a handful of interesting edibles and talks through their history; origin, uses, and cultivation. She then provides a recipe at the end of each section so you know how to use the plant. This can range from the common (lavender) to the uncommon (Shiso, walking onion, etc.).

While I haven't tried any of the recipes yet (due to availability of the items), I did take several notes on what I could plant in my garden for next year. For some of the more common items, like the parsnip, I may get to trying the recipe eventually, but I'm currently on a cooking hiatus after moving. Or at least that's what I'm telling myself.

I do think the book was interesting, and while I would have preferred a few more recipe options, I approached this as more of a garden planning book than a cookbook.

Review by M. Reynard 2024

As an avid gardener and home cook, I thought this book was super neat! This book is for people who like to grow things that they can't find in a grocery store simply out of curiosity, and then want to find a way to eat it. I really like how the recipes/cultivars are diverse in what cuisine they're inspired by, and not all of them are considered to be traditional western food. It may be very difficult for a home gardener (especially a new gardener/novice home cook) to utilize these recipes as some of the plants require special order or careful planning in order to successfully grow them. I do like though that a lot of the notes offer suggestions for substitutions or different ways to utilize the plant, but again that could make it confusing or more tedious for someone who is newer to cooking. This book would be more ideal for someone who enjoys seasonal cooking and is experienced in gardening.

This is a fun book. There are maybe 20 plants featured and several pages about each and then a recipe. I am familiar with many of the garden plants and forage a couple of them, though not many are in my garden. I do wish she gave garden zones or temperature ranges, since I wasn’t sure which would grow in my Minnesota garden. I also would prefer more recipes (even quite simple ones) because if you grow something new you want lots of ideas for what to do with it. The recipes didn’t appeal to me very much, but I appreciated the premise quite a lot.

I read a temporary digital loan of this book for review.

What an interesting book! This is an introduction to uncommon plants and how to prepare and eat them. The author covers everything from sweet violets to Jerusalem artichokes, each with a discussion of where to find, how to identify, planting/harvesting, preparing, and an original recipe to try. The green sorrel soup caught my eye, but there’s so many recipes I’d love to try from this guide and cookbook. A great gift for both the gardener or adventurous cook.

As someone with a small garden on a budget, this is a great tool for me to reference and get more bang for my buck with meals. I love the recipes and that more things are edible than I thought!

I love everything about this book. It holds such help information that is easy to read. Love that it is colourful and a great way toreduce costs by making things yourself.