What an interesting book! This is an introduction to uncommon plants and how to prepare and eat them. The author covers everything from sweet violets to Jerusalem artichokes, each with a discussion of where to find, how to identify, planting/harvesting, preparing, and an original recipe to try. The green sorrel soup caught my eye, but there’s so many recipes I’d love to try from this guide and cookbook. A great gift for both the gardener or adventurous cook.

As someone with a small garden on a budget, this is a great tool for me to reference and get more bang for my buck with meals. I love the recipes and that more things are edible than I thought!

I love everything about this book. It holds such help information that is easy to read. Love that it is colourful and a great way toreduce costs by making things yourself.