If the illustrations don't make you pick up this book, then you are crazy. This is one of the prettiest cookbooks I have ever seen. The illustrations are the best style and the photographs are gorgeous.
But those aren't the only great things about this book. There are so many special touches that make me keep coming back to it. The deep dive suggestions on making plates and pizzas really show how easy it is to mix tinned fish into your regular meal rotations. And not only that, but the recipes are so simple, in a perfect way. The ingredient list is full of easily accessible items, with an item list that is small. These can all be made very easily and quickly. Most of the recipes have photographs with them, or a little illustration to go along with the ingredients.
I love the chapter headings, like "In Front of the Fireplace" with their illustrations and quick description of the reason for these meals. There is a great mix of tinned fish flavors and uses. I love all of the ideas and inspiration and can't wait to keep making these recipes.

"The Fishwife Cookbook" is super bright, colorful, cute and fun to look at/ through however the anchovy martini sounds awful. All the other recipes look great!

As someone with a previous aversion to tinned fish, I was skeptical at first about the nature of tinned fish alone, and further the potential to cook with it. I really loved the beginner approach the cookbook takes as it walks the reader through pantry curation and then some low life recipes to get started with these ingredients. Great gift!

*The Fishwife Cookbook* elevates your tinned fish experience with 80 creative recipes perfect for any occasion—whether it’s a quick snack, a solo meal, or a picnic. Co-founder Becca Millstein highlights the convenience, sustainability, and versatility of tinned fish, sourced responsibly from traditional fisherfolk. With offerings like smoked salmon deviled eggs, sardine fritto misto, and trout tacos, this cookbook turns simple tins into flavorful meals. Packed with tips, stunning visuals, and whimsical illustrations, it’s a fun, fresh way to dive into the delicious world of tinned seafood.

As a recent fan of the tinned fish trend, this book was helpful in curating the many ways one can use tinned fish to spruce up recipes and flavor palettes. I am such a big fan of Fishwife and have bought their Fly by Jing collab so much you'd think I'm their best customer! Despite loving the product, I had trouble thinking of recipes using the fish that didn't involve a plain cracker and maybe a little Kewpie Mayo.
This cookbook is sure to delight tinned fish eaters and would make a great gift to all the chefs out there.

My nuclear family was not a tinned fish family aside from the ubiquitous canned tuna fish. My mom grew up on the Gulf Coast of Texas and loved fishing and crabbing, so we frequently had fresh fish on the table for dinner. It wasn’t until I got to grad school that I met people who bought tinned fish other than tuna. I enjoyed it, but I didn’t really know what to do with it on my own. I was attracted to The Fishwife Cookbook by its colorful and happy cover. I am somewhat intimidated by tinned fish. I’ve enjoyed it when it’s been presented to me, but I’m never sure I’ll actually like it and I know I can’t eat a whole tin by myself. The thought of leftover tinned fish in my fridge does not appeal.

I liked The Fishwife Cookbook. It did the thing that I needed it to do. It gave me a wide range of recipes, plus a few guides on how to enjoy tinned fish without a recipe. It has given me the courage to strike out on my own in the world of preparing tinned fish. Having the company cookbook also made me more willing to spend the money on a few of their products. My favorite are the smoked salmons – original and with chili crisp. I really enjoyed the smoked salmon dip. It was quick, easy, and went well with veggies and potato chips. With a glass of crisp white wine, it made a nice dinner for one, and the leftovers held up well the next day. The smoked salmon with chili crisp isn’t terribly spicy, but it has a nice funk that paired well with rice and veggies for a rice bowl. The crispy potatoes on herbed yogurt with pickled onions and smoked trout was very tasty with my preferred combination of crunchy, creamy, funky and bright. The tonnato though, is the most likely to become a staple. It’s rich and unctuous, pairing well with roast veggies.

I really enjoyed exploring an area of food that I wasn’t familiar with. The cookbook is out in February.

I received this as an advance reader copy from William Morrow and NetGalley. My opinions are my own, freely and honestly given.

This is a gorgeous cookbook with so many ideas for using tinned fish. I was already a fan of Fishwife and the recipes here only make more me on board. Snacks, full meals, unexpected combinations—there's a lot here to explore. Some of my favorites were: trout salad sandwich, the asparagus rice bowl with salmon, toasted almonds and herbs, and the smoked salmon mac and cheese. Yum! Gorgeous photos too.

Thanks so much to the publisher and NetGalley for the ARC!

I had heard that Fishwife was doing a cookbook and I am here for it.

I love their colorful packaging and the book is just as colorful and whimsical.

I will eat every single one of these recipes. My Norwegian Grandmother introduced me to tinned fish and I’ve never looked back. The memories of my dad and I grabbing a few tins and a sleeve of crackers and headed to the beach to fish.

I am never without a few tins on the boat or kayak. They are just good straight out of the tin or all dressed up with some good sea salt, rye bread, olives and pickles.

Just looking at the cover makes me smile.

NetGalley/ William Morrow February 25, 2025

A beautiful cookbook full of amazing recipes! I've been a fan of Fishwife for a while now and when I heard they were making a cookbook I knew it was something I needed to get my hands on! I was lucky enough to get an ARC from Netgalley so I'll be satisfied until it comes out and I can get my hands on a physical copy.

This cookbook is broken up into different sections for different meals and events. Every chapter features beautiful illustrations in the fishwife art style and every recipe and a mouthwatering photo of that dish. I haven't tried all the recipes yet, but I did make the mac and cheese and let me tell you it was amazing! I for one can't wait for this cookbook to come out!

Thank you so much to Netgalley and Harvest for an eARC of this book in exchange for an honest review!

Thank you to NetGalley and the publisher for this S-ARC.

If you think of tuna casserole or sandwiches when you hear the words tinned fish, then this book is for you. I am familiar with the Fishwife brand and have enjoyed their products but never dived into incorporating tinned fish into cohesive dishes. This book has a lot of recipes, and I really enjoyed the single-page features of various parings for their tinned fish options. I am looking forward to trying the avocado and radish toast recipes this weekend. Most of these recipes are very simple and would be easy to create for cooks of any skill level. I liked the illustrations and how they stayed true to Fishwife’s branding style. The way they chose to sort the chapters was very cute as well. My only critique for this book is that the photography could be improved on. Many of the photos lacked the depth and contrast that make you want to dive into the plates of food. Overall though, this book is effective in helping people realize that tinned fish has many uses and varieties, from salmon to octopus. 

EDIT 10/21: Since writing this review I have made both the sardine avocado toast recipe and the anchovy radish toast. They were divine! I now have either of them as my mid-morning snack most days. The simple avocado toast is elevated to something spectacular with the addition of sardines, and the balance of flavors and textures is perfect. I will be trying more recipes from this book after how much I enjoyed these.

I will be posting my Goodreads review closer to the publishing date.

Lovely cookbook! Whether you love tinned fish or are new to eating it this book is for you. Fabulous recipes and gorgeous photography.

As someone recently converted to tinned fish, largely thanks to Fishwives's social media recipes, this was exactly what I was looking for!
I can't wait to buy a physical copy for myself and to go through and try all these recipes!

Helping to remove the stigma of tinned fish, this book is filled with tasty looking recipes. While they do list their own brand of tinned fish, I was able to use other brands to create delicious food. Add in some amazing and colorful art, and you have a great cookbook addition to any kitchen.

I LOVE Fishwife tinned fish products, so I was so excited to get a chance to review the cookbook! I really like the way the book is organized. The recipes are so yummy – simple, quick eats and also more special meals for company, parties, and picnics. The book itself is so quirky and cute – just like the tins of fish. I love the illustrations – so fun. The infographics are also a really great touch and super helpful – they really make this book a standout. This will be such a great addition to anyone’s shelf and also would make a really fun gift to give with some tins of fish and other provisions.

I received an e-copy of this book for free from NetGalley in exchange for an honest and unbiased review.

This cookbook is incredibly niche and weird, and the illustrations give me Strega Nona vibes, whom I would give my life for. So clearly I'm a fan. Do I buy tinned fish? Rarely. Have I heard of Fishwife? I don't think so. But I'm hooked 🤣

Thank you NetGalley for the ARC. This is a great cookbook. My boyfriend and I made several thing out of it this week and loved them all.

Both the illustrations and the photos in this book are phenomenal. I cannot wait to try some of the recipes. I especially enjoy the variety of vegetables used in this book. I will be purchasing this as a gift for a family member who loves tinned fish.