An interesting overview of the history of Chinese food in America. The Chinese experience had been very difficult, but their cuisine has become am integral part of American culture.

So this book talks about that author coming to america. He talks alot about the rise of Chinese food in the states. Throughout the book recipes are shared. The all look like recipes of food that I grew up eating at restaurants. There was alot of talk about how we (america) has grown into a country of to much. The book is alot of his research about Chinese and their food in america. He has recipes here and there. Some are Chinese recipes and some are just some recipes of food that he has come to love since living here.