I have an old paperback of the Nigel Slater book, Real Fast Food, (and a couple of others) and love its simplicity and wealth of ideas (and lack of illustrations). This new one was, I thought, not quite as good, being a little more 'style over substance' with lots of white space and perhaps less actual content. Some of the recipes are not what I would call 'fast', such as stews and slow roast meat dishes etc so not sure the title is quite right for this collection. Nevertheless I did find some great ideas which I've bookmarked and look forward to trying.

Review of an advance digital copy from the publisher.