I was so excited to receive an advanced copy of Prue's new cookbook. It is filled with great, easy recipes, tricks of the trade, and Prue's Handy Hacks. I was worried that a lot of the ingredients wouldn't translate to an American kitchen, but they're all common materials easily found in grocery stores. I'm very excited to try several of the recipes including her variations on hummus.

Prue does hacks...

Cooking hacks, that is.
This is the full package, tips, recipes, photos, QR codes and of course, hacks.
Filled with interesting flavors, this cookbook has it all breakfast, mains, drinks (you betcha!), baking and treats.
Highly recommend.

I copied a few recipes to try - I’m really excited to make b’stilla! So many great spins on classic mayo and vinaigrette too…

Anyone who watches baking shows knows who the inimitable Prue Leith is. However, she has done more in life than spend time with Paul Hollywood as this book shows.

This is a brilliant cookbook. There are the expected sections such as breakfast, etc and many recipes that I would like to try. There are also many tips and “hacks” to help. Even better, there are q codes that link to cooking demonstrations!

I highly recommend this title to home cooks.

Many thanks to NetGalley and Quarto publishing group for this title. All opinions are my own.