First, I love a good sandwich, so already this cookbook was a win. I have even had some of these growing up which was nice going down memory lane a little bit.

I felt that all of these recipes were easily approachable and you could sub out ingredients if needed - like the bread type if you truly didn't have it and didn't mind the slight change in taste/texture.

I love that someone devoted this much time to the history of the sandwich. The author is a good guy for doing that.

I really enjoyed looking at this cookbook of sandwiches and plan on making a few myself!

This was a very visually appealing book. With lots of fun facts about- bread my favourite. Some recipes I’ve never seen before and it gave me great exposure. However, I noticed that menbosha was listed under Korea. I know the author has tweaked the ingredients (where he mentioned in the book). Nothing wrong with adding something extra. However, my issue was with the history behind the food origins. I believe it became a popular food treat in Korea but it was not originally from Korea.

Book Review: Sandwiches of History: The Cookbook by Barry W. Enderwick

Rating: 5 Stars

Hey fellow foodie lovers! I just had to share my thoughts on Sandwiches of History: The Cookbook by Barry W. Enderwick. Seriously, if you’re even remotely into sandwiches (and let’s be real, who isn’t?), this book is an absolute gem!

First off, Barry has really outdone himself with nearly 100 recipes that span centuries. From the classic Cucumber Tea Sandwich to the wildly unexpected Hot Chicken Tuna Sandwich, it’s like a history lesson and a cooking class rolled into one delicious package. You’ll find everything from beloved classics to some obscure yet surprisingly tasty options. Each recipe comes with a little backstory, so you can impress your friends with your newfound sandwich knowledge while you munch away.

The author has meticulously gathered the source material for countless sandwiches and has carefully reimagined them, adhering closely to the authenticity of each original creation while offering extensive guidance on how to successfully prepare each one. He also includes some creative “plus ups” to elevate these sandwiches and make them fit for modern palates.

The layout of the book is bright and colorful, making it a joy to flip through. I especially loved the sections dedicated to the history of condiments. Who knew these staples had such rich backstories? It’s fun and educational—definitely a winning combo for any foodie!

Honestly, Sandwiches of History is not just a cookbook; it’s a delightful read that belongs on the shelf of anyone who loves food. Whether you're a seasoned sandwich connoisseur or just someone who's curious about what goes between two slices of bread, this book is perfect for you. Grab your apron and get ready to explore the world of sandwiches like never before!

⚠️This review was written based on personal opinions and experiences with the book. Individual preferences may vary⚠️

**Review of *Sandwiches of History: The Cookbook* by Barry W. Enderwick**

In *Sandwiches of History*, Barry W. Enderwick takes readers on a delightful culinary journey through time, presenting a unique blend of historical anecdotes and recipes that celebrate the sandwich in all its forms. Inspired by his popular TikTok series "Sandwiches of History," Enderwick explores not only classic favorites but also unusual and sometimes bizarre combinations that reflect the evolution of this beloved dish.

Some great sandwich ideas. I don't really like to give star ratings to Cookbooks, but this one is definitely a win

I'm no sandwich connoisseur but I do ♥️ sandwiches.

I doubt I ♥️ them as much as the author but I'm always looking for ways to up my sandwich game.

I eat the same types of sandwich over and over; tuna, egg, chicken...you see what I mean?

I enjoyed the brief snippets of history for each historical sandwich and the remix the author provides to make it tastier and modern.

Be warned most of these sandwiches aren't heart healthy: nearly every sandwich is slathered in mayo, bacon, and has bacon so some sandwiches would be considered quite a treat for lunch.

Some of these sandwiches were tempting and I'll definitely give them a try.

Huge plus: ♥️ there's a mouthwatering photo for nearly every sandwich!

I picked up this book while I was browsing on Netgalley. It just looked like fun. The author has scoured old cookbooks from the mid-1800s to the 1970s for sandwich ideas. He researched recipes and rewrote them with standardized measurements so each recipe makes one sandwich. For many of the recipes he then presents ideas of how to enhance them to suit today’s tastes.

I think my favorite recipe was for the toast sandwich. That is just about what it sounds like. Take a piece of toasted bread and put it between two untoasted pieces of bread. It was recommended for sick people who couldn’t handle anything harder to digest.

The rest of the recipes are more complex. There are several variations on club sandwiches and grilled cheeses. There are a lot of flavor combinations that I would have never thought of. I don’t know that I would ever end up making anything from this book but it was bright and colorful with delightful commentary on the recipes and the history surrounding them. I also really enjoyed the sections of the history of mustard, mayo, and ketchup. This is a fun read!

Well, I finished reading this cookbook and now I'm hungry. Sandwiched of History includes a wide variety of sandwich recipes with easy to follow steps and drool-worthy photos. Come for the recipes, leave with some additional sandwich history!

Thanks to Quarto Publishing Group - Harvard Common Press and NetGalley for an eARC of this cookbook for an honest review!

A well-organised recipe book with short histories of some famous sandwiches.
The unique tips were the highlight and I liked the Korean sandwich recipe.
I must admit that I am fond of particular types of sandwiches only and the majority of the recipes in this book did not appeal to me; however to be fair, this is a lovely and handy sandwich book for popular sandwich lovers.

Thank you Harvard Common Press and NetGalley for the eARC of Sandwiches of History: The Cookbook! All opinions in this review are my own.

This was such a fun read and would make a great gift for any sandwich lover! I like how the author included the history of each sandwich and ways to enhance them too! I can't wait to try some of these!