There are some things I really, really enjoy about this book. The fact that there are photos for every single recipe is incredible. Gorgeous photos too! This book is incredibly well-styled. It makes you want to try every single recipe—even things that you normally wouldn’t look twice at because maybe they’re not to your taste. There’s also something for everyone in here, as far as types of flavors. Fruity, chocolate, caramel, coffee, etc. you’re covered! There’s enough information at the beginning and end to help a beginner cook as well.

The fact that this book really takes what they do well and capitalizes on it—banana puddings and puddings in general? That’s going to be the big selling point for people. That being said, this is my main issue with the book. Many of the pudding recipes have the first step as basically to make the vanilla pudding from their banana pudding. That’s such a big pet peeve of mine for cookbooks. I don’t want to have to flip back and forth through the pages. Just put the necessary steps and ingredients for each recipe for each recipe on the pages! I don’t want to forget to buy things because I only grabbed the ingredients that were on the page for the recipe I want to make and didn’t flip back to the banana pudding recipe. It’s just so lazy on the part of the author and publisher.

This is such a good dessert cookbook for anyone who likes cheesecakes and puddings.

The Magnolia Bakery Handbook of Icebox Desserts is exactly that- the very best ice box recipes from the Magnolia bakery. These now or low bake recipes are great for a quick and refreshing dessert.

The introduction and layout of the book is very easy to read- the intro is particularly detailed, discussing the different tools, techniques, and standard ingredients that will be round throughout the entire book. It really helps the baker feel knowledgeable and support about each recipe in the book.

The recipes are in both metric and imperial, which is very helpful for bakers who use both volume and weight measurements. There are a few recipes that will not be translated to an international audience since cookies like Nutter Butters and Nilla Wafers are not available in every country.

The pictures are great. Each picture features a really pretty cake with serving suggestion. It was easy to see how each recipe should be formed within each pan.

What I liked most about this cookbook is that there are a few flavors that get repeated into different forms, which makes it feel like there are so many opportunities with each flavor. If someone falls in love with the peanut butter recipes, there are multiple ways in which that same recipe can be arranged and made.

Loved these recipes! Can’t wait to add the real book to my kitchen. A few recipes are pretty basic but it’s a great guide to the whole category.

Wow, this book is absolutely gorgeous! The beautiful photos of the recipes really make it come alive, and it's super easy to follow along. Thanks to NetGalley, the author, and William Morrow | Harvest for this ARC.

#MagnoliaBakeryHandbookofIceboxDesserts #NetGalley.

Magnolia Bakery: Handbook of Icebox Desserts is a stellar cookbook. I was initially concerned that it would be limited since it only focuses on Icebox desserts, but I was definitely wrong. It is a book chock full of different and unique recipes. It’s a great cookbook to have because most recipes are simple to make, but look very professional and complicated. There are so many delicious recipes throughout the book. The photos were beautiful and really helped show off the recipes. I know this is a book I will turn to often especially when I have company and want to impress them. I also think this would be a great gift for bakers of any level. I would recommend this book.

Beautiful and delicious looking picture.
This book is definitely not for beginning bakers!
A somewhat confident middle ground baker would find this book very useful!
No recipes that are low on the sugar but this is a dessert cookbook.
Nice sections. Banana pudding fans out there are going to love the fact there is a whole section to dressing up Banana pudding!
Tips and tricks in the back of the book are well written and useful.

There are tons of good recipes in this book. I am excited to try a lot of them very soon and share them with friends and family.

The Magnolia Bakery Handbook of Icebox Desserts includes 100 recipes for icebox cakes, icebox pies, cheesecakes, icebox bars, banana pudding, and puddings. The cookbook begins with baking tips as well as ingredients and tools to have on hand, which can be useful. Next are the recipes. Every recipe begins with a brief introduction and includes an ingredient list, numbered directions, and a picture. I do like that the recipes include a picture, but I do wish the recipes listed the prep and total times because I have not made any icebox desserts before, so I have no idea how long it would take to make them. You have to read through the directions to figure out the times. That said, the recipes themselves do not seem that hard to follow, and there are numerous recipes I would like to try including the Frozen Key Lime Pie, Banana Foster Cheesecake, Apple Crisp No-Bake Bars, and the Strawberry Shortcake Banana Pudding. Overall, the cookbook is great for those who enjoy no-bake and low-bake desserts.

This book has a really good look to it, it is what I would expect from something with Magnolia branding.

The recipes looks delicious, and Bobbie Lloyd is clearly passionate about the icebox desserts (and the memories she shares with many of them) in this book. I can't wait to make not only some of the base and sauce recipes within these pages, but the full desserts too. I appreciated that it isn't all the same recipes you usually see for this type of dessert menu, many were items I haven't seen before and there were a few that stuck out as truly innovative.

Thank you for this ARC!

Magnolia Bakery’s Handbook of Icebox Desserts is like a passport to no-bake heaven, filled with 100 irresistible recipes from the iconic New York bakery. From their world-famous banana pudding to creative twists like Cold Brew Chocolate Chip Cheesecake and Cannoli Icebox Bars, this cookbook redefines dessert-making with simplicity and flavor. Each recipe is accompanied by stunning photography, making it impossible to flip through without immediately craving something sweet. The collection goes beyond just recipes, offering helpful tips, tricks, and guidance on kitchen essentials, ensuring that even novice bakers can tackle these treats with confidence.

What sets this book apart is its focus on icebox desserts—those delightful no-bake or low-bake creations that come together in your refrigerator. Whether you’re in the mood for a classic icebox cake or want to explore bold new creations like Pumpkin Spice Pudding with Cookie Butter Swirl, there’s something for every dessert lover here. The charm of Magnolia Bakery’s signature style shines through every page, bringing a taste of their famous New York shop right into your kitchen. With easy-to-follow instructions and so many delectable options, this book guarantees that your fridge will soon be stocked with crowd-pleasing treats.

If you're a fan of no-bake desserts that blend nostalgia with modern flair, The Magnolia Bakery Handbook of Icebox Desserts, released TODAY, is a must-have addition to your cookbook collection. From the iconic New York bakery that started as a humble West Village shop and grew into a global sensation with over 40 locations, Volume 2 brings 100 delightful recipes straight to your kitchen—no oven required. Authored by Magnolia Bakery’s Chief Baking Officer, Bobbie Lloyd, this stunning collection celebrates the simplicity and deliciousness of icebox desserts, which set to perfection in the refrigerator.

Every recipe is paired with a vibrant, mouthwatering photo that practically begs you to start prepping. The range of treats is impressive: classic banana pudding, icebox cakes, pies, cheesecakes, and inventive new sweets like Cold Brew Chocolate Chip Cheesecake and Pumpkin Spice Pudding with Cookie Butter Swirl. There’s something for everyone, whether you’re craving the comforting layers of a Classic Icebox Cake—reminiscent of childhood with chocolate wafers and sweetened whipped cream—or the refreshing twist of Peach Crisp No Bake Bars.

The recipes cater to all skill levels, from beginners to seasoned bakers, with clear instructions and helpful tips on kitchen staples and techniques. While most desserts are entirely no-bake, a few include light baking for crusts or cookies, making it versatile yet approachable. Standouts like the Triple Chocolate Pudding Pie and Strawberry Shortcake Bars promise to satisfy any sweet tooth, while the Cannoli Icebox Bars offer a creative spin on a beloved classic.

This isn’t just a cookbook—it’s a visual and culinary experience. One of the most beautiful cookbooks I’ve encountered in years, it’s brimming with nostalgic charm and irresistible flavors. I’m already planning to spend my summer working through all 100 recipes, and I can’t recommend it highly enough. Clear out some fridge space, turn off the oven, and dive into this delightful world of icebox sweets—you won’t be disappointed.

Many thanks to the publisher and NetGalley for providing me with an advanced digital copy in exchange for a review.

Desserts are my weakness and these recipes are exceptional. I have bookmarked almost every recipe to try and make it. I’ve never heard or seen anything about icebox cakes and now I am interested to try them. But cheesecakes are my weakness and currently trying to find a delicious recipe, now I have a few to try and recreate.

I am SO excited to try these recipes. I actually just ate at magnolia bakery for the first time the other day and tried their banana pudding, so this couldn’t have come at a better time! The recipes all look amazing, the pictures of each item are fantastic, and the instructions are easy to follow. The book even explains a lot of the instructions it provides more in depth at the beginning which would be incredibly helpful for someone that is less experienced in the kitchen!

I wanted every (non-banana)recipe in this book! So many perfect, easy and elegant desserts! Some day I will make it to the bakery in NYC , but until then, I am thankful for the cookbooks! 4 April birthday celebrations will be served with one of these delicious pies and cakes!
Thank you to the publisher and NetGalley for the ARC.

If you love no-bake desserts, this book is an absolute gem! One of my favorite things about this book is the stunning photography. I can't wait to add it to my personal collection!

Let's just start off with my favorite part of this cookbook: unless I missed something, there are pictures of each and every completed recipe! This is such a selling feature for me when it comes to cookbooks; I want to know what it's supposed to look like at the end. Beyond that, this cookbook is set up in a very user friendly way. There are intros on common ingredients and tools, and step by step instructions that could be handled by most people. Back to the pictures: everything looked so good and made me hungry.

Thanks to William Morrow and NetGalley for an eARC of this cookbook for an honest review.

Perfectlky timed and wonderfully presented, you need to grab this book before summer so you can make these delightful recipes to cool you down on those HOT summer days. This all inclusive dessert recipe book comes with fabulously delicious recipes, gorgeous photos and easy steps to ensure you are the hit of the party, dinner or just your own personal enjoyment. Don't miss out on this one as having a recipe book where you can write in it any variations for yourself as well as when you made it and the comments from friends and family is the ultimate way to ensure you hit the mark every time. Thank you so much to William Marrow, Netgalley and the author. If you have not ordered this one make sure you do.

Thank you NetGalley for a digital uncorrected proof of this title. Cookbooks are one of my favorite non-fiction genres and I always read them from cover-to-cover. As an experienced dessert maker I feel quite confident tackling any new recipe. Magnolia Bakery Handbook Vol. 2 Icebox Desserts will not disappoint as a plethora of nostalgic favorites and several fresh new takes on icebox (what we used to call a refrigerator) desserts abound. I am always thrilled to learn something new; the Baking Tips and techniques section of this cookbook was truly informative. I now view the weight and measuring of ingredients in a totally new light. Ingredients as far as quality and specific brands are also discussed. This is definitely an important section to include for the home cook so that the iconic flavors of Magnolia Bakery can be recreated at home.

Stunning, full color photos accompany each recipe.

This cookbook's table of contents divides desserts among 6 categories:

Icebox Cakes
Icebox Pies,
Cheesecake (baked in advance, but then chilled for serving)
Icebox bars
Banana pudding and variations of the original famous recipe
Base recipes feature components that are baked but can be prepared ahead of time for later use.

Each dessert section contains many useful tips specific to that type of dessert.

While there are several fruit based desserts, chocolate, peanut butter, and banana lovers will rejoice as many of the recipes feature 1, 2 or 3 of these ingredients as recipe ingredients.

Many of the recipes can be prepared in advance which is so helpful entertaining and busy schedules.

Delicious desserts to beat the heat or whenever you want to skip the oven. Don't delay, clean out your fridge today so you have room to house these luscious treats.

**this uncorrected proof did not contain an index and I assume that it will be forthcoming in the finished edition.

The Magnolia Bakery Handbook of Icebox Deserts if full of recipes I want to try. I love that there are pictures that accompany the recipes, and that there are options to make the components from scratch or to substitute with store bough products like Oreo cookies or Nila wafers. I am especially interested in the cheesecake recipes - the German Chocolate cheesecake looks amazing! Also, I never expected an entire chapter on one of my favorites - banana puddings. I’d recommend this book to anyone interested in icebox treats.

I found this book to be very informative about various baking techniques and baking tools. I really liked the recipes with the pictures. This is definitely a wonderful book about Icebox Desserts.




I would like to thank NetGalley and William Morrow for an advanced readers copy.