This is a great vegan cookbook if you’re looking for authentic style Filipino food. There are photos for about a third of the recipes. There were a few techniques and ideas that were new to me for vegan cooking, which is always a pleasant surprise. Most of the recipes are very high in sugar and carbs, low in protein (other than lots of tofu), heavy on wheat and white rice, and fried. These won’t work for my family but may for yours. No nutritional information is provided for the recipes.

I read a temporary digital copy of this book for review.