At the risk of oversimplifying: it's impossible not to love food made--and shared--with as much love as Cheryl and Griffith pack into these pages. Long will this live on my cookbook shelf next to their first collection of recipes.
Was this review helpful?
This site uses cookies. By continuing to use the site, you are agreeing to our cookie policy. You'll also find information about how we protect your personal data in our privacy policy.
