I think this a great book to have on hand for different types of breads. Personally I like a picture with every recipe and this book does not have one on every recipe but does on most.

There are many bread books available to purchase and there has to be a reason to add another to your collection-right? This books provides interesting recipes without being overwhelming. It provides some informative background information and key techniques without being overly scientific. A hard copy may work better as the photos are not labeled and it is difficult to discern on a digital copy which photo goes with which recipe. This is a great book for fundamentals and is accessible to read.

Thanks NetGalley for sending me this arc. This is a great bread book love the pictures and different techniques it provides for all different kinds of breads.

Bread is a perfect resource for making bread at home. I particularly learnt plenty from the parts about fermentation, sour dough breads, and the different types of wheat. There were so many kinds I did not know about.
This book cover most if not all types of breads and doughs you can think of including pizza and sweet breads.
I will purchase this once it comes out. The print form will be awesome.

This book was so informative. I've been slowly getting into baking my own bread, which had seemed like a more daunting task than it really is. This book is great for the beginner and expert alike. There are so many tips and recipes, I'll be purchasing a hard copy to keep in my kitchen.

I love making bread and have been obsessed with it! I had to read this and it did not disappoint.

The pictures and explanations were perfect. I can't wait to buy this one.

Well done!

Compared to some of my other bread baking book this falls short. The King Arthur book or the Mauricio sourdough book are quite a bit more in depth in my opinion