The focus of this cookbook are Southern recipes that can be fixed quickly in thirty minutes of less. The book is divided into categories. These include Rise And Shine, Sipping On The Screened Porch, Appetizers And Snacks, Picnics And Packables, Salads, Soups And Sandwiches, Tailgates And Gatherings, Busy Weeknight Suppers, Comforting Casseroles, Girls' Night In and Southern Sweets.

There are pictures of many of the dishes which is always helpful. In addition the recipes use common ingredients rather than exotic ones that most kitchens don't have in stock. The author is an editor for Southern Living magazine and myrecipes.com . This book is recommended for cooks everywhere.