Member Reviews
Sarrah K, Librarian
Engaging, passionate, and fun, Maple Syrup Cookbook brings to the forefront what really is a tenet of American cooking. Haedrich guides readers through some interesting history and traditions of syrup-making, and then covers a wide range of recipes including maple syrup, from the expected breakfast dishes to dressings, sides, marinades, and desserts. So if you love pancakes, baked beans, BBQ, or maple bacon, this book is a must for you!
