This is a great book and would be worth it for someone to buy it for a father’s day gift if they are into BBQ. Here a master takes you through recipes for all types of meat that are broken down by chapters. It does not matter whether you have a smoker, charcoal, or even gas he makes the steps easy to follow and the recipes are as well. The most difficult part of this book is trying to stay focused while reading it and not getting hungry and running out to the store to start buying the ingredients for one of his recipes and fire up the grill and get busy. Their a steps for building a pit, slicing meat, and many other things along with his easy way of explaining everything you feel like you are right there talking to him drinking a beverage while listening him talking. Everything about this book is fantastic, and worth the time.