This book makes me wish that I was more embedded in the culinary world. Not knowing about legendary restaurants, Balthazar, this book was an eye-opener for sure, and full of great photos, recipes, and stories. This is a book that would make a great present to those who know of/have eaten at Balthazar.

Being familiar with Balthazar's in NYC, I was happy to read this early copy of Mr. Nadelson's look at the restaurant from the beginning and straight through to the kitchen, and everywhere in between.

All of the really great restaurants have great stories. Keith McNally has done an amazing job of making this feel like a French experience. I loved listening to all the stories of the staff, their lives, the patrons and regulars who made a sort of home there.

And there are recipes! Yes, they are sharing some recipes! Just reading the menu makes me hungry! If you have been there or if you are a history or food lover, grab this book!

Thanks so much for this advance copy Netgalley and Gallery Books. Release Date is set for April 4, 2017.