Tasting Beer, 2nd Edition
An Insider's Guide to the World's Greatest Drink
by Randy Mosher
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Pub Date Apr 04 2017 | Archive Date Apr 04 2017
Storey Publishing | Storey Publishing, LLC
Description
This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems.
You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.
You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.
Available Editions
| EDITION | Other Format |
| ISBN | 9781612127774 |
| PRICE | $19.95 (USD) |
| PAGES | 376 |
Featured Reviews
roxi N, Reviewer
I will read anything related to beer, especially if it gives me great tips on how to do beer tastings; and this book really does! I really enjoyed the brief history of beer, the books photos, illustrations, layout, and the exciting lists of beers that need to get on my list to taste.
Carmen M, Reviewer
I live in Michigan and we have a lot of great breweries around. My family likes to get together every once in a while to do beer tastings together. Last time we all got together I brought this along and it was fun for us to use this book to get a better idea of what to look for and how to judge the different qualities of the beers. We especially enjoyed using the Tasting Record worksheet that was included in the book.
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